"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “supper

Running Home for Supper

Maura running home 7 (1)Maura was playing at a friend’s house.  Erika asked if I would watch for her to run across the lawn and help her cross the street to home.

I had the camera already as I was photographing Mark grilling trout on a cedar plank.  The late afternoon light was perfect.

Maura was running running running.

Old Grandma photographed her but Maura didn’t think anything of it and ignored my shooting.

 

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I Know Two People Who Collect These Stickers from Fruits and Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Especially if they are interesting or different.  Unique.

I thought these produce stickers’ design would qualify as a keeper. Although I’m not starting a produce sticker collection today, I thought about two people I know who save them.

What do you collect?  vegetable sticker

Hey ML? Do you still save these from your fruit and veggies?

 

Here is what I made with the two zucchini and yellow squash.  

In a large skillet sautee an onion and a couple of garlic cloves in olive oil, throw in two yellow and two green squash (cut up) then add salt and pepper and red pepper flakes.  Add a bit of water and let them cook until soft. Mash up with potato masher.   Boil water and cook eggy pasta noodles, drain and toss in squash sauce. Grate fresh cheese on top.  I learned to cook this from Anna Fevola of La Cucina Flegrea. See the cooking class post in 2010 (from before the restaurant moved downtown to Market Square)  Everything she cooks is delicious!

 

Zuchinni and Yellow Squash

 


What’s Your Guilty Pleasure Comfort Food? One of a series…..

Okay, it’s not good for you.  I know it!   Beanie Weenies.  

Here’s the recipe. Cut a package of hot dogs like coins.

Throw in pan and turn up the gas flame.

Open can of beans

and pour over sizzling “meat”.

Simmer and serve.

Buttered toast on the side optional.

Yep, it’s dark outside, every day getting shorter and shorter and  the winter looms.  (actually today felt like Spring so let me think of a different excuse)

It’s easy. You have it in the house and don’t have to go to the store.

And you have a taste for something simple that isn’t good for you.  It’s on your mind.

My friend said you can go through a lot, getting to what you wanted in the first place.

 

Make it, eat it, be aware it isn’t a healthy choice.

My vegan, veg, Paleo, Primal, non-processed food, gourmet bloggers, and real- food conscious friends and family will have to avert their eyes today.

 

Weenies sliced like coins

 

I think it is the lighting from the range hood that gives it the unreal color cast.   I hope.

 

Simmer Baked BeansAlmost ready.  Don’t read any labels.  Enjoy.

Beanie Weenie SupperPut  your knitting aside.                           Try to not spill supper onto fleece robe and plaid pajamas.


A Quart of Vegetable Soup

A good friend brought a quart of vegetable soup and some homemade bread for tonight’s supper.

Especially welcome as I just got home after being in Ohio for the Thanksgiving break and no chance to go to the store yet.

Simmered the soup and sliced the bread and enjoyed the delicious meal.  Thought of how fortunate I am to have good friends.

My friend J in Omaha trades a quart of homemade soup each week with her friend A.

I won’t return the mason jar empty!

vegetable soup

 


Chili Weather Inspires Dinner

Low thirties temperature makes me want to make soup or chili, some sort of stew.  And devour it, too.

A pot of something simmering on a low flame, creating a welcoming aroma when you enter the house.

Dinner was chili and beans with a side of brown rice on the adjacent burner.  It’s time to pull out that Cold-Weather Cooking  cookbook that my sister uses (author Sarah Leah Chase).

Tonight I used grass fed beef,  sauteéd with organic onion and garlic from my brother in Okanogan Washington. Last weekend , I’d replaced my chili powder with a new glass jar of organic chili powder.

Earlier today a friend had posted an article about the 8 Foods Experts Won’t Eat and I remembered the article and got worried about the canned tomatoes (I used the Fire Roasted Muir Glen Organic Crushed Tomatoes) and wondered if  the acidity of the tomatoes had leached the can lining into them but ate the chili anyway.  Not sure if they use liner with BPA in it or not.  I read they have a non GMO commitment  so surely they don’t line their cans with the bad stuff.

You could lose your appetite if you think about things deeply.

What is safe to eat these days?  Is there any way to totally avoid the pesticides, preservatives, additives and  harmful chemicals and the genetic modification nightmare?

I’m trying.

Chili and beans on stove


Winter Supper Still Life

Fruit and Salad

 A friend invited me for a winter supper after school today. A nice invitation as the week was winding down.   It was refreshing and delicious.

 Doesn’t it always taste better when someone prepares food, sets a table  and serves it to you?

Vegetable Soup with Pesto.    Bread and Olive Oil.  Spring Mix, Tomatoes and Olives  with Oil & Vinegar.

vegetable soup and pesto

Pumpkin Bread and Fruit

IMG_6755


J Sets a Colorful Table for a Spring Supper

Mexican Chicken Stew, Spring Mix Salad with Cucumbers and Feta, Greek Salad dressing made with Olive Oil and Lemon Juice, Bread and Amish Butter

and Vanilla Cake with Chocolate Espresso Frosting

Everything was delicious!


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