Holiday travel at peak? Not yet.
That will be this coming Wednesday.
Getting to their platform, getting to their train home. Rush rush rush.
Trio. You know I had to put the obvious first. The literal.
Dwayne Dolphin on bass at the Trimont for the Touchstone Fundraiser. I’ll have to get the names of the other musicians.
Recycling in Zagreb
Silhouettes watch city in fog -Duquesne Incline Platform
A repeat if you’re a follower -I think this trio is hard to top
Lots of good.things come in threes. There might have to be a second gallery of Trio this week.
The wedding party is walking towards St. Mark’s Square in the Upper Town, Zagreb.
The building on the right is the Museum of Broken Relationships.
“the Residenzbrunnen. This biggest Baroque fountain of Central Europe was built between 1656 and 1661 under the rule of Prince Archbishop Guidobald von Thun. The material used is marble from Mount Untersberg. The artists in charge were Tommaso di Garona and Antonio Dario.”
Below- View Two as we walked around but you can’t see the equipment- I Iike the photo better as it shows more of the location and the passerby checking out what it happening to the fountain.
Here you can see the Salzburger Dom cathedral
In response to The Daily Post’s weekly photo challenge: “Treat.”
Looked like a painting to me.
The Salzburger nockerl. A dramatic finish to our dinner. Laura and I ordered one to share and couldn’t finish the three mountains of soufflé. I asked how many egg whites and was told six but it seemed like more. It was immense! The server suggested taking a picture right away if we wanted one -before it deflated -but it seemed to remain at full volume for quite some time.
With elegant flourish, we were served a mountain peak, embellished with warm berries from underneath and told the story of the signature dessert.(see link above)
It was like eating clouds. Laura said it was like angel food cake without the cake.
After a lengthy walk in a torrential downpour, hungry baby in tow, we finally arrived at a restaurant our hotel had suggested.
Uh-oh, the Kellar was closed.
But wait, there’s another restaurant on the sixth floor! A fast ride in the mirrored,sparkling elevator. Yes, we ended up in probably the loveliest restaurant in the city,Imlauer Sky Bar and Restaurant. I was reminded of Pittsburgh’s LeMont where Mark snd Erika had their wedding reception. Floor to ceiling glass walls with a city view, white linen cloths, a hushed quiet ambience but-
Charlie was really crying at full pitch and beyond eager for his dinner. He’d had it. The entire staff was so welcoming to us, took the stroller to the cloak room, hung our soggy coats, the borrowed umbrellas and seated us as if they didn’t mind our appearance or loud, hungry baby, or that we didn’t have a reservation.
They extended gracious hospitality to us and acted as if it was no problem at all. We’d travelled all day on two buses and three trains as the train borders were closed.
A few well dressed diners glanced our way as we were seated, I like to think with empathy, but once Charlie started his dinner and we awaited ours, all was quiet. It really wasn’t the type of restaurant, one would take a four month old infant.
We started with a cream of carrot and ginger soup with delicate slivers of ginger root. Delicious. A basket of two kinds of bread. We ordered, sighed with relief we were dry and so grateful to be served delicious food.
When we ordered the dessert our waiter said it would take twenty minutes but all was quiet so we went ahead and ordered.
We were able to get a large bottle of water for “take away”, too.
They never rushed us or made us feel we shouldn’t be there at table, in the loveliest restaurant in Salzburg.
You could write a caption for this photo. It looks as if I posed them in this stance. We were walking back to our apartment
I asked if it would be okay if I took their photo. Well, in gestures. The man agreed.
The dog sat so handsomely.
His owner tried to get him to look at me, turn his face. So kind. I said, no problem, don’t worry, it’s okay.
Not sure what had his attention down the path towards the market but he sat so still, at the ready.