Our neighbor got his weekly delivery of Community Supported Agriculture of Southwestern Pennsylvania and since his wife’s away so tonight he brought up all of this bounty from local farms.
I’ve been photographing lots of ingredients lately so this one keeps with the theme.
Roasted beets on the list of things to do
and I see myself trying the method of microwaving the spaghetti squash the way I’ve seen Erika do it in her kitchen.
Splits open so easily.
Not sure about that enormous zucchini. The peppers are just beautiful as are those yellow tomatoes. Mmmmm. Inspirational.
And the guest photograph by Roberta, who made Garlic Mashed Potatoes with the leftover roasted garlic.
(organic garlic grown by my brother David in Okanogan WA)
Bought from the Farmer’s Market in East Liberty Monday afternoon. In haste. It started to pour. Will get the name of the vendor next week!
Green-tipped straightneck squash and a few baby zucchini. I liked the green-tips which looked as if the squash ends were dipped in green paint.
Favorite Spring vegetable. Next I’ll be thinking about rhubarb.