Talking to my sister(NYC) Sunday morning I asked her the best way to warm the brioche from Saturday. She responded French Toast! and so while we talked on speakerphone I made it and it was so good. Had never made it out of brioche before although have seen it on a menu. Soak. Saute in heavy pan with a bit of butter and oil. Eat with warmed maple syrup or jam.
Looks like an Ina Garten photo shoot for a magazine!! Brioche is so good, and using it for french toast looks delicious. The Cheesecake Factory has a breakfast sandwich made with brioche that’s yummy, but probably a thousand calories. French toast is a better idea!
I just started the third book in the trilogy – The Girl Who Kicked the Hornet’s Nest. Had me on the edge of my seat last night!! Salander is some character!!!
Looks delicious! I can see you in the tea kettle
One of my favorites…
You can make for brunch if i ever get to Pittsburgh!!
Did you get the brioche(s)at the place in Millvale??? I bet le chef there would love some of your french-toast-brioche! Me, too!!! 🙂 YUM!
Looks so good.
I can almost smell it.
I love the vicarious experience you provide.
Beautiful photos. Yum
mmmmm