Butternut squash and leek risotto for the main course. Ordered the house salad first and excellent dressing arrived in the cruet. Delicious and not too crusty bread. We didn’t have a reservation but you can call Piccolo-Forno . We were lucky we got a table right away. No wait. It was bustling. Only drawback the surfaces reflect the din so it’s a bit loud. Food and service very good. To read a review click here.
very good!
that looks really yummy
You just made me hungry. My mouth is watering.
that looks yummy.
My response could be summed up with DITTO.I had just finished breakfast when I viewed your photo of the salad otherwise it would have started my digestive juices and chased me to the kitchen. I never mastered having the camera ready to snap. You are a genius.
Ruth – they should pay to do their advertizing for them – this is an amazing photo. I think I know where I want to go for my birthday dinner now!