My DIL and I went to lunch while the kids were at two different day camps today.
I photographed the food with my iPhone. Used available light.
We started with these delicious Parmesan Crusted Baked Onions. So soft and the tang and salt of the Parmesan offset the sweetness.
Regular white onions. I asked. Baked four times.
Erika was able to order from their gluten free menu. I ate the Goat Cheese Ravioli with Cabbage, Pancetta and Mushrooms on top.
On the right is the Chopped House Salad.
Oh yes, the restaurant? Marcella’s in Polaris. They have another location in Short North.
YUM! Everything looks delicious!
Love the color of those onions. Ruth E – when you post beautiful food in the AM I stay hungry.
Yum. Thanks for inviting me
That lunch looks great, Ruth. I’d really like to know how they made those onions. Baked 4 times?!?!
Yum and more Yum!!!!!
It looks like cake
Onions baked FOUR times? That is dedication to food…