The only problem is that they are resting in my DIL’s fridge in Ohio and I am back in Pittsburgh. The temperature going down to nine and I am thinking SOUP!
I just got a kick out of the label from their market. Soup BONES?
I had never heard the rinds called soup bones and it struck me funny. I use a rind in my minestrone and it really adds to the body of the soup flavor. Any be any soup will do.
and a prettier shot with the lid off
Cheese bones?
Wait a minute. $9.99/lb for parmigiano rinds? I’m sitting on a gold mine in my freezer!
I wish they sold these rinds here in Pittsburgh. Happy New Year. Sandra
Sent from my iPad
Yum. I’m coming over for some minestrone!
I have also never heard of cheese rinds as “soup bones” – but I *have* heard that their addition make an otherwise average bowl of soup absolutely delicious! I may have to find some soup ‘bones’ this weekend…
I hope you make soup and post your recipe!