Some circles.
All piled up in the produce section.
There were other shapes besides Circle, too.
Do you like yours baked, boiled or mashed? Or sweet ones, instead?
Some circles.
All piled up in the produce section.
There were other shapes besides Circle, too.
Do you like yours baked, boiled or mashed? Or sweet ones, instead?
There’s that eye of yours again, Ruth. Great shot!
Ruth – I love the variety of subjects you capture – and the potatoes to the top were calling me – I love purple ones – and great for the wpc- also – my favorite way to enjoy potatoes (besides in polish food) but. I take my spouse’s mashed potatoes (usually leftovers) and first sauté some garlic in organic butter and then add potatoes and let crisp – then add a little water – or not – sometimes scraps of meat and cheese – but sometimes as is- and it is so good – rich and dense and satisfying!
🍲
I love potatoes … don’t care how they are cooked. 🙂
Almost any way but I don’t have them very often!
Oh what delicious potato pancakes I could make with those or maybe a potato kugel – yum.
Way cool photo Ruth. Sometimes, the simplest of things can just be jun.
DO the potatoes with the darker skins have a different “taste” or texture? Such a lovely combination.. My favorites- sweet potatoes.
Nice capture, Ruth! Love it 🙂
Thanks for your visit and comment, Amy.
What a fun interpretation of the prompt. Love it.
Thank you Ruth.
I like baby red, purple fingerlings, and yukon gold – baked, with a touch of butter and sour cream (and then salt & pepper).
I also like sweet potatoes with avocado. Sounds bizarre, but is delish. 🙂