While the men loaded up the chairs, Suzanne gave me a tour of her garden and shared some chives. She said you can eat the blossom!
After we pulled away from our friends’ house,(where we’d gone to borrow folding chairs) Steve and I needed something to eat.
We drove down the hill to the Bryant Street Market, and found homemade Pierogies in a ziploc bag in their freezer.
I sautéed plenty of sliced Vidalia onions in butter, too.
Added the snipped fresh chives garnish which complemented the potato and cheese filled pierogies.
Are Pierogies little pasta parcels?
They are potato dumplings often stuffed with cheese or sometimes meat. They are generally about 6cm little crescents.
That looks so good!!! Yummy!
I never had a pierogi until I came to Pittsburgh. Looks like a great dinner Ruth. 🙂
We call them kreplach – the ones in your picture look amazing!
Oh, that looks scrumptious !
Wait – are the pink blossoms from the chives? Or did you mix flowers with the herbs?
I believe I can smell the onions in the butter- yum!
this will remind me to pick my chives tomorrow!!!!! thank you!
My favourite. Do you eat them with sour cream too? I like to sauté the pierogies in butter to crisp them up a bit.
Yum!
My mouth is watering now…
They are comforting to eat, for sure.
we have something similar here…pilmeni
I’m in!