I made fresh cranberry relish for Thanksgiving in New York City then realized I wanted to eat it again. This recipe makes about 6 cups.
A pound of cranberries,rinsed and drained
two Granny Smiths, quartered and cored
two navel oranges cut up
1 cup of sugar
pulse ingredients, one at a time not to mush or purée -chopped up, coarsely
mix together in large bowl. Add sugar
chill
Looks delicious! Thanks for sharing!
A festive idea. Glad you included the step with a photo of the navel orange. I did not realize you would include that amount of the peel. Going to test out this recipe.
Looks tasty and refreshing!
This looks lovely and simple to make!
Yum!
Very nice! What will you do with the remaining 5 cups of relish? 🙂
It lasts in the fridge. Eat it! Very refreshing
How long does it last?
A few weeks unless you consume it first
Sounds great, Ruth, and looks like a true relish.
It is so refreshing