Right to the Heart Celery heart visible when I was making soup for my DIL the other day. Share this:FacebookTwitterLinkedInEmailPinterestTumblrWhatsAppLike this:Like Loading... February 4, 2017February 4, 2017 by Ruth Categories: Cooking and Eating, PhotographyTags: celery, Celery heart, cooking, kitchen, nature, pattern, photography, postaday, soup 14 Comments
There’s that eye again, Ruth, adding more proof to the belief that we are surrounded by beautiful things if only we take time to notice. Loading... Reply
The beauty of nature but something you eat, after the process of this green blossom produces cellery to eat Loading... Reply
The beauty of nature but something you eat, after the process of this green blossom produces cellery to eat. Loading... Reply
I’d rather look at it than eat t!
Just a stalk chopped up for flavor.
Looks like a pretty flower!
Beauty can be found in the strangest places
Rob, you are so right!
There’s that eye again, Ruth, adding more proof to the belief that we are surrounded by beautiful things if only we take time to notice.
You cut off the bottom and there it is, something to behold.
Kinda looks like a rose, doesn’t it?
I believe it does
The beauty of nature but something you eat, after the process of this green blossom produces cellery to eat
The beauty of nature but something you eat, after the process of this green blossom produces cellery to eat.
And such delicate colors!!! Beautiful, Ruth!!!!!
Cool perspective (and clever title). It looks like a flower from this POV.
Yes the flower revealed itself as I cut off the bottom