Baked in Bloomfield ( using a special pizzelle iron)
Maria Merante – Celebrating all things Italian since 1983
Anise or vanilla? They are delicate and delicious.
Baked in Bloomfield ( using a special pizzelle iron)
Maria Merante – Celebrating all things Italian since 1983
Anise or vanilla? They are delicate and delicious.
Anise, of course! I too have a pizzelle iron. I love pizzelles as does all my family.
Do you use oil and/or anise seeds?
Both! I like the anise taste
I have a pizzelle iron that was passed down from my parents that has our name in it. Always a conversation piece.
You’ll have to send a photo sometime.
I can almost smell them.
Anise! I can almost taste them.
Mike favors anise, I like both. These look great!
We will have to have a taste test together.
I’ll bet they’re excellent with Maple syrup.
That would be a unique way of eating a crispy pizzelle and the flavors would war with the maple, I think. Thsnks for writing today.
Oh my.. those look delicious!
They were. Thanks for your visit.
They look pretty and delicious.
Yes the designs on them are nice to look at and you’re right, hard to eat just one. Soooo delicious.