When I saw this week’ photo challenge LAYERED by Ben Huberman at WordPress, I thought of these photos immediately. The layered rainbow jello took five hours to make,- a plain layer had to set and them jello with some greek yogurt in the next layer to make the jello opaque. The creation was to photograph, not eat. I kept in the freezer for such a long time I won’t even say.
Steve took that colorful layered rainbow cake into work and everyone in the office liked it. I couldn’t eat any cause I knew how much food color was in the batter.
Wow!!
Pingback: Layered: Hang in there 1 | What's (in) the picture?
Hungry now…
Mmmm. Thanks Dan .
Love the colors of the rainbow! The cake is just amazing!
Thanks Sally.
Amazing
Food coloring or not it is beautiful.
Pingback: WPC: Exploring Layers | Lillie-Put
LOL re the food coloring but wow what great choices for the week Ruth!
Sigh, All that butter in the cake and icing but yuck to the red dye number whatever, right? Thsnks Tina
Amazing – what did it taste like?!
It was a good 1-2-3-4 cake made with butter and vanilla but if you looked at it on the fork, well it turned me-all that color.
I love the layered jello or jelly as we call it. The dayglo cakes I’ve seen in the US always look alarming.
Yes, interesting to see but not enticing to eat- in my opinion
Layered anything is an exercise in tedium. Kudos to you for your perseverance!
Too beautiful to eat, just lovely.
Thanks Kimberly
Wow what a beautiful creation – I wouldn’t be able to cut into it (too mesmorising!!). I recently made rainbow pizza and it was so much fun hahah!
xx
https://colourpotblog.wordpress.com/