People at Work series
Meet Mark Wilson owner of Holy Smoke (that’s) BBQ Carolina Beach, North Carolina
Eat in or Take out. The meats are cooked slowly over oak coals.
Mr. Wilson said he can talk about smoked meat all day long.
Our family ate two orders of Hush Puppies before our dinners came to the table. You choose two house made sides with your dinner and I selected green beans and Mac and Cheese. You could choose from baked beans, fries, mashed potatoes or slaw, corn bread or potato salad.
Pulled Pork, Brisket, Meat Loaf. The sauce on the table has honey and vinegar in it and is flavorful.
Since there were nine of us, we sampled quite a variety from the menu. The fried chicken is made to order. Have you ever heard of Cheerwine?
Good stuff!!
Nice blog.
what’s cheerwine?
A carbonated drink, sort of cherry cola flavor
sounds nice! 😊
Different. Fun to try something new.
All good, but I love good hush puppies.
Don’t see them much up north.
Sadly, no, we don’t 🙁
I’ve had Cheerwine and BBQ — and both are good! But it’s a lifelong thing — you have to try BBQ everywhere you go. Just for comparison purposes, of course.
Of course😘
Don’t think its kosher but it sounds delicious!
Cheerwine is a fave. I spent half my childhood in NC SC, and Cheerwine is staple there. 😃
Never saw it in Pittsburgh. Thank you for your good words – Cheers!
It’s a Carolinas/Georgia thing. Not likely to see it anywhere north of the Msson/Dixon line. 😃
Love that he posed outside new to his sign for you!
Thank you Ruth! It was a pleasure serving your family.
Mark
I would love to dine here because I love BBQ.
BBQ in the South seems tastier to me.