Three photos-variations on Fruit- pastries, a bowlful and a single red apple.
Mark brought a pastry box filled with “fruits” from Mozart’s Austrian Cafe down on High Street in Columbus. The peach had marzipan inside. I checked out their menu and plan to get a piece of apple strudel before I return to Pittsburgh. Their dessert descriptions are enticing. You can eat in their restaurant, too. Piano bar.
Gluten free Tortes available
Esterhazy Torte
A traditional Hungarian torte, the Esterhazy is made from individually baked layers of flourless almond meringue filled with a rum-infused almond buttercream, and decorated with a distinct chocolate striped pattern. 7″, $35, Decorated $40
And at Mark and Erika’s home, on the same kitchen counter as the pastries sat a large wooden bowl filled with fresh fruit.
I chose one to wash and cut up into slices.
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The apple wins my vote! Hope it was as delicious as it looks!!!! XOXOXO E
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The fresh fruit is healthier but I’m sure the marzipan is tastier!
Very tasty, Sue.
All good!
I haven’t seem marzipan fruit for years, but I’d rather see it than eat it!
Love the apple close up – the clarity of the water droplets on it is quite amazing.