Using good butter to make rolled sugar cookies is the key to successful taste and texture.
Since today was the official birthday, Charlie took rocket and star shaped sugar cookies to the playground for his playgroup friends. Laura sliced up a baby watermelon, too. The hardest part is rolling out the chilled dough to an even thickness.
Here’s the recipe we used
https://www.allrecipes.com/recipe/10402/the-best-rolled-sugar-cookies/
This is so interesting – amazing!!
What a special treat for Charlie to share with his friends ! They look good!
Old school cookies. They were tasty! Thanks Toni for always leaving a good word.
I like the look of the little star cookies, I’ll take 300,000 please!
Seriously, they are small. You need to eat a lot of them.
I bet they soon went!
I wish I’d brought some home with me.
what fun cookie shapes. i use my mom’s roll-out cookie recipe. the secret ingredient in those is cream cheese.
Those look delicious. Was never very good at rolling out cookies (or anything for that matter)
Cut outs are awesome. And yes, good butter is critical! What is your preferred brand/style?
The Irish Kerrigold