Last Friday I was invited to Grandparents’ Day at Michael’s school. I had such a wonderful time seeing his classrooms and meeting his teachers- but before that –
Coffee and doughnuts were served.
I had to look twice at the bottom left doughnut and yes, I pulled out my phone to document what I saw. The man behind me was laughing. I said, “I’m a blogger. I’ve never seen one before.”
Yes, it’s a Bacon Maple Doughnut! I didn’t sample it, just photographed it.
Bacon maple? Not for me but why not.
A doughnut for every taste!
A feast for the eyes!
Hi Ann- thanks for your visit. I’m headed to vote, right across the street. Maybe I’ll have to drive somewhere to find a doughnut. With just the plain fat, no meat.
Although these look inviting; I have to ask: Were there any low- sugar / carb items to select? A fruit and veggie plate ?
There were bottles of water.
A bacon maple doughnut, that is a new one for me, and I bet for many others as well. Have a great day, Ruth!
You have a great day too Peter, thank you. Yes, it was a first for me.
Laugh away, dear men who have no clue. I would have photographed these doughnuts, too. You should have tried this doughnut. The salty and sweet are an ideal pairing. The flavors meld into deliciousness.
They look like full meals.
I would have eaten it.
Bacon is trendy but still mean to pigs, say I as a vegetarian–those donuts do look enormous and rather diverse in all except probably high sugar content! I hope someone enjoyed them.
I’d rather look at them than eat them!
Bacon Maple sounds very Canadian to me, though I can’t say I would be tempted. Now, a chocolate doughnut with chocolate icing, or a piece of carrot cake with cream cheese icing – I would have said, “calories be damned”!
These look like some seriously decadent doughnuts!