Baking sweet potatoes in a cast iron skillet makes them extra delicious. These I cut in half as they were so big. A 400 degree oven. An hour or ’til fork inserted tells you otherwise.
The apples were added later. They were on my Wordless Wednesday this week and yes, that’s Irish butter in the center of each Granny Smith Half. No other seasoning.
Yum!
It must smell so good in your kitchen. I can almost smell it through the picture.
Wouldn’t that be a good feature? Thanks Sue
You made those baked sweet potatoes in a cast iron skillet for me once. They were the most delicious baked sweet potatoes I had ever eaten. YUM!
I just bought a new cast iron skillet…. perfect timing – I’m definitely trying these this weekend!! Thank you!
A thin film of olive oil too
Cast iron does make food delicious – but I can’t get past the weight of it. Guess I need stronger arms!