Summer Squash Sauce, Arugula and Parmesan A couple of yellow squash and a zucchini sautéed in olive oil with onion and garlic- sprinkled with fresh Parmesan on top of a bed of arugula and pasta. Olives, sliced tomatoes with fresh mozzarella on the side . The tastes of summer. Share this:FacebookTwitterLinkedInEmailPinterestTumblrWhatsAppLike this:Like Loading... June 16, 2019 by Ruth Categories: Cooking and Eating, foodTags: arugula, cooking, photography, postaday, summer, summer squash, vegetarian, zucchini 9 Comments
What a great summer meal. Like all of the ingredients. Chilled tomatoes with mozzarella are my favorites. So refreshing. Loading... Reply
This looks like a simply perfect meal!
Perfection!
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What a great summer meal. Like all of the ingredients. Chilled tomatoes with mozzarella are my favorites. So refreshing.
Yum! My kind of meal! And it looks beautiful!
Thumbs up.
I honestly don’t think I’ve ever had arugula.
Looks absolutely amazing. I love summer garden eating!
Me, too.