Site icon Ruth E. Hendricks

Einkorn Sourdough Loaf

What is Einkorn you might ask. (click for answers to FAQ)

“Einkorn (Triticum monococcum) is one of the world’s oldest cultivated wheats(10,000 years ago) known for its nutty flavor, high protein, and nutritional value, containing more carotenoids, B vitamins, and minerals than modern wheat”

It was delicious.
Even better toasted with Italian Butter and jam.
My $29.95 cast iron Bread oven from Aldi works perfectly
Or You can get a Le Creuset one for about $300.
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