I used to read a lot of cookbooks, especially at night. I have three shelves full but don’t refer to them often. They are there for reference. This winter I’m hoping to rectify that situation and keep a stack nearby to reacquaint myself.
My friend Joanne just sent me an article 25 Most Influential Cookbooks of the last 100 years.
I have just four from the list in my possession. I’ve had a few others but who knows where they disappeared -Moosewood, Silver Palate and the Marcella Hazan Italian Essentials were a few I’ve had I my collection.
