Slicing onions to sauté for rice snd beans supper I looked down snd saw a face in the onions Center. No one in particular. Just a little face. two faces in two slices. Smiling. I felt a little bad chopping them up.


Slicing onions to sauté for rice snd beans supper I looked down snd saw a face in the onions Center. No one in particular. Just a little face. two faces in two slices. Smiling. I felt a little bad chopping them up.
From the archives
This huge head of cabbage came in the Farm box this week. I used half for a fresh cabbage salad. The other half will be used in a minestrone soup.
Lots of my friends enjoy stuffed cabbage but I’d find that a challenge to make. And although I like Sauerkraut, that’s not on my to do list either.
How do you like your cabbage prepared?
My brother grows the most delicious organic garlic. He mailed me this wonderful gift from Okanogan Washington. Just opening up the box and looking at the bulbs is inspiring.
Sunday Pancakes. Buckwheat. Hearty or Hardy?
Thanks David.
From pancake making Sunday morning