Site icon Ruth E. Hendricks

The Gift of Farm Eggs

Saturday some Fiber friends and I helped out at a farm on Sheep Shearing Day. What a cool experience.

At the end of day, after a hearty meal I was given a dozen farm eggs to take home. They weren’t washed yet so could be left on the counter. What a great offering.

The taste of a farm egg is like no other. Delicious. So flavorful and rich.

My friend and I were at the skirting table picking out hay and debris from the fleece. All the lanolin was like a spa treatment even after you washed your hands.
Boss Mare Shearing made it look easy. It’s not.

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