Saturday I helped out with Sheep Shearing day at Flower Hill Fleeces Farm.
At the end of the day, I was given a dozen farm fresh eggs from their chickens. Thanks Jodi. You can let the eggs sit on the counter until you wash them. Then they need refrigeration. I washed two and put butter and olive oil in my omelet pan to fry them up.
Here’s the short video of them cooking. Look at those vibrant yolks.
They were delicious.
Saturday some Fiber friends and I helped out at a farm on Sheep Shearing Day. What a cool experience.
At the end of day, after a hearty meal I was given a dozen farm eggs to take home. They weren’t washed yet so could be left on the counter. What a great offering.
The taste of a farm egg is like no other. Delicious. So flavorful and rich.
Home eggs. Thank you for gathering them and bringing them to us, Lizzie. So many possibilities.
The challenge came out Friday but this day is Saturday night til Sunday night- Easter! Not an ordinary day.
