When I moved to Pittsburgh in 1989 I didn’t know what a Pierogies was let alone taste one!
I heard it was dough with potato inside ( yes, there are other fillings ) and at the time the description didn’t appeal to me.
Things have changed.
One year I made them from scratch at Christmas but now buy them from the Polish deli or a church in Lent or the freezer case at the market. If you feel ambitious here is a recipe .
I’ve at least four blog posts tagged Pierogies prepared in various ways.
