Baking Sweet Potatoes in Cast Iron Skillet

Baking sweet potatoes in a cast iron skillet makes them extra delicious. These I cut in half as they were so big. A 400 degree oven. An hour or ’til fork inserted tells you otherwise.

The apples were added later. They were on my Wordless Wednesday this week and yes, that’s Irish butter in the center of each Granny Smith Half. No other seasoning.

Hungarian Nut Roll

Hungarian Nut Roll. A Pittsburgh Christmas tradition.

Hungarian Nut Roll video -Pittsburgh

https://youtu.be/mMQsI98tmEY

Post from five years ago 2013

Today Jaclyn and her sister Shannon baked nut rolls together, carrying on family tradition.

Their mother, Theresa, passed last February. (2013) This post is to remember Theresa, those who knew and loved her and to send hugs to Jaclyn and Shannon as they are missing their mom, especially at Christmas time.

Theresa was one of the four sisters in this slideshow (baking the pizelles)  showing the three sisters making nutroll in Pittsburgh- Linda, Georgeann and Theresa,  while the fourth sister Marlene communicated via SKYPE in Virginia.

You might remember the previous post of the 15 greased nut roll pans  where the retro recipe card is photographed in case you want to make them.

Marlene and I share grandchildren and her daughter Erika is married to my son Mark.

 

One of my favorite photos from long ago, taken by unknown photographer. Theresa, their mother Marion, Bride Linda, Marlene and Georgeann

https://rutheh.com/2013/03/01/a-mother-grandmother-sister-aunt-and-friend-remembering-theresa/

Patience is Required with Chocolate AND Cake from the Oven

Important to be patient. I’m not.

Melt chocolate slowly on the lowest heat, don’t scorch or burn. Ruin a lovely rich bar. Managed that step but………Oh no.

The cake stuck! Not sufficiently cooled when tried to extricate the cake from the pan. Even with buttered parchment paper. Cake tester broom below.

Glued together. Frosting saves the day. Butter and chocolate. No one even knows repairs were necessary.

Delicious.

Teatime With Fancy Teabag and Beaker

Six word Saturday.

Teatime with fancy teabag and beaker.

The water’s boiling in the electric kettle. One fancy teabag waiting to be brewed into an inviting cup of fragrant tea. I let it steep.

Thank you dear friend for the lovely gift of fancy teabags. So elegant. And flavorful. Sipping tea and reflecting as you suggested. You encourage me always!

Mmmmm

Teabag by (Teaforte.com)

Beaker pattern Brambly Hedge by Royal Doulton