I heard about this method of cooking eggs so they don’t stick to the pan.

1. Heat your pan

2. Heat your fat (olive oil and butter)

3. Pour in beaten eggs (one minute video I filmed) click to watch



A pretty clean pan

I heard about this method of cooking eggs so they don’t stick to the pan.

1. Heat your pan

2. Heat your fat (olive oil and butter)

3. Pour in beaten eggs (one minute video I filmed) click to watch




Saturday I helped out with Sheep Shearing day at Flower Hill Fleeces Farm.

At the end of the day, I was given a dozen farm fresh eggs from their chickens. Thanks Jodi. You can let the eggs sit on the counter until you wash them. Then they need refrigeration. I washed two and put butter and olive oil in my omelet pan to fry them up.

Here’s the short video of them cooking. Look at those vibrant yolks.






They were delicious.

Water added to freshly squeezed lemon juice video 12 seconds long
Popcorn. I like it. My sister does not.
My parents used to buy bags of Strawberry Popcorn Kernels and give them to us.
In Durand, Illinois. It was not strawberry flavored but red kernels like these pictured below.
I don’t care for microwave popcorn. I bought these two types at Soergel Orchards




https://youtube.com/shorts/um9YAMgJ2A8?si=A2C1u_lULigy2fOc Short video on YouTube
I did not split, toast and butter as recommended. Maybe tomorrow morning
It’s a short season. They remind me of childhood. These were purchased at FreshMarket this morning.

My granddaughter Maura baked Sourdough Banana Bread last week and sent a picture. I’d given her some sourdough starter a couple of weeks ago.

I felt inspired to try and bake it myself. Needed just 3 ripe bananas.
These little glass muffin cups held the leftover batter from the larger loaf.
Here’s the recipe I used. It was really good
Sharon W gsve me the little wooden slice of bread cutting board.

I bought a loaf of marble rye at the Bryant Street market this morning. When I went to make a sandwich with a couple of slices, they were staring at me.


I’m trying to get into the Sourdough baking rhythm/routine.
These loaves were recipes from a cookbook I took out of the library
Classic Sourdoughs
by Ed Wood, Jean Wood
Next time I’m not going to do two different recipes simultaneously.
A short video (60 seconds) drizzling homemade chocolate sauce on cups of vanilla bean ice cream
https://youtube.com/shorts/ZcAr393ZopQ?si=OVM947M2gt4mV1IA



