Cilantro. On the side.
I’ve read that for some people it tastes like soap.
Others can pile it on and enjoy the distinctive flavor.
Cilantro- what do you say?
yes or no?
What makes us like or dislike tastes? Last night at the Kiez Eis store one of the ice cream flavors was Spargel/asparagus. Another distinctive flavor. I wasn’t brave to try it although I eat it as a vegetable.
My DIL told me recently they offered Cilantro Ice Cream flavor and it was delicious. To her. Would you try it?
We were sad when a local neighborhood business on Cedarville Street, Groceria Italiana, closed their doors last summer..
But here’s the good news!
It has recently reopened as Bloomfield Groceria. It’s really close to Steve’s work so he picked up this wonderful ravioli and brought it home.
We are thrilled they are in business under new proprietors.
Especially after tonight’s dinner of their delicious Spinach and Cheese Ravioli. I sautéed baby spinach- you can see it peeking out underneath.
And I grated some fresh Parmigiano-Reggiano on top. I asked Steve if he could to pick up mushroom ravioli for dinner next week.
Here’s an Pittsburgh Post-Gazette article written by Bob Batz, Jr., about the new Bloomfield Groceria
A colorful carrot on the cutting board this afternoon.
Universal remedy. Hot soup.
(or a different soup recipe if Veg or GF)
My DIL made Chicken Soup in her Insta-Pot.
Under the weather? Feeling a chill? A little blue? Just hungry? Maybe you’re not even sure what ails you. Or you’re in the pink.
I heartily recommend a good bowl of hot soup.
The pink blush roses in the canning jars, sat on the kitchen counter this morning. We spent the night due to the blowing snow and unplowed roads. We were having coffee and muffins, scrambled eggs at the farmhouse in Crestline.
There were cupcakes, baked by EB Cakes leftover from Saturday night’s anniversary party.
Baking sweet potatoes in a cast iron skillet makes them extra delicious. These I cut in half as they were so big. A 400 degree oven. An hour or ’til fork inserted tells you otherwise.
The apples were added later. They were on my Wordless Wednesday this week and yes, that’s Irish butter in the center of each Granny Smith Half. No other seasoning.