The Pennsylvania wildflowers were painted on her beehives -see the Wildflower paintings on Beehives by Joan
Here’s one jar of the thirty pounds of honey she harvested with the help of two fellow bee experts.
They brought their extractor with them to show and teach her how to harvest the honey.
She shared the honey with them and learned how to do it herself but was best with the team. (I’m sorry I don’t recall how long it took but a few hours.)
In case you want to learn how watch video
Under new ownership as of last Monday- Jeff Gallagher is the new owner of JUKE records– click to read Post-Gazette article.
There are hardback books, CDs and cassette tapes, too. Check it out for a walk down memory lane.
The Bocce Tournament is Saturday. We missed the celebrity bocce on Thursday night with Mayor Peduto and Franco Harris. Heard it was fun
Anthony and Adam Marino. Twins/brothers. I was able to show them photos from previous years. See links above.
Did you know?
Nana’s Place by Gibsons- Homemade Soul Food in Bloomfield.
Takeout. Call your order in and pick up. A nice place to sit and wait, pictured below.Cash only which is always good to know ahead of time. I’m going to return another day and photograph the women cooking and working for the People at Work series, THANK YOU.
“Oh, I get by with a little help from my friends….”live music across the street
Wood Fired Pizza below.
WordPress not looking for the glorious sunrise photos this week.
Jean Marc Chatellier – Almond brioche
One glorious sunrise St.George Island –
Narrow: post 2
Wider, thicker, fatter, heavier would be better-it was so good.
Desired characteristics for the narrow ice cream sandwich, not me!
Guess that’s why they keep the amount of ice cream slim.
Yetter’s in Millvale, PASaturday morning.
I wanted my grandchildren to see an old time soda fountain. It was too early for ice cream so we bought some things to-go, for later after the Children’s Museum-snacks, bottles of water, chocolate coins and some sour patch kids from the candy selection.
We will return for ice cream before they head home.
Five years ago I tried to create a recipe blog from my grandmother’s wooden recipe box and my mother’s recipe cards. I’d forgotten all about it until today when I got a notice from WordPress. Try this link to the blog A friend wrote she had trouble
getting to it
I didn’t stick with this blog for very long.
There were SIX followers. Throwback seemed as if the recipes weren’t really relevant nowadays.
It stopped seeming like such a cool idea.
But today I got a notice “Your stats are BOOMING!” On the Throwback Recipes blog. Rhubarb Cake recipe and the home page
And 65 hits (that’s booming after zero) are from El Salvador, 2 are from United States and 1 from Australia. And in just ONE hour.
So thought I would share about my abandoned blog that got rediscovered today.
Did you ever start a blog and abandon it?
It’s always nice to receive those notices from WordPress.
Here is the Chocolate Pound Cake recipe my mother made
Weekly photo challenge : Opposites
(Great challenge Ben H.)
People at Work series. Sunday morning at Fleatique-Tarentum PA,
A former colleague, Jen, called yesterday evening to see if I wanted to go to Fleatique and I’d never been. Jen’s been going since her daughter was in a stroller and she’s now headed to High School in the fall.
Meet Dustin Hall. Two Korny Kettle Korn.
You’ll find him at Festivals, Fund Raisers, Arts and Craft Shows, Car Shows, Bazaars and Charity Events. He gets the kettles from a place in Ohio and he told me they are not old as I thought. It’s hot work. His son and daughter help him at his booth.
Thanks Dustin for allowing me to photograph the making of the kettle korn today.
iPhone shots at Groceria Italiana this morning.
I’ll go back another time with my camera and maybe capture two more People at Work for my series. Carol and Adrienne (sp?) These women were working hard to make all of these beautiful ravioli in short order. So many choices of fillings.
And yes, I bought a dozen of the fresh ravioli, they boxed them for me right there. I poured sauce over them and baked (covered w foil) for 40 minutes.
A salad on the side and we had a hearty dinner on a day cool enough to fire up the oven. Delicious.
Drying in the freezer before being boxed
Watching the two women prepare the ravioli this morning made me think of Chicago John of Bartolini Kitchens blog and his family stories about how his mother and his dear aunt, Zia, would get up at five to make fresh ravioli for holiday dinners. Click the blue link for his post.
All come together in this recipe-
I love zucchini but this recipe is my favorite. It’s from my next door neighbor in Clarion PA. (C.1980)
Nell Miller called them Poor Man Meatballs.
The key to success is getting as much moisture out as you can -which is a challenge. And I like using the cast iron skillet.
You grate or process about three (not the large seedy kind) zucchini
Tilt the bowl for a time to capture the wet. Drain off. Squeeze as dry as you can.
Add egg, dried Italian bread crumbs or plain with your own seasoning, salt and pepper. Toss with fork -add minced garlic. Mmmmmm can smell them now. Shape like potato pancakes not too big. My gluten-free friend used crushed Rice Chex instead of bread crumbs. Drain on paper towel.
You can eat them plain (my choice) or add to marinara sauce over pasta.