Saw this display at the Giant Eagle in the Waterworks. Right near the refrigerator cases of juice and milk. If you were invited to a Holiday (Ugly?) Sweater Party, I guess you could pick one up along with your food.
Since 1964. They come in a foil sleeve in a box from the grocery shelf. Steve was given a box of Pop-Tarts (Strawberry) and he put two in the toaster. The hot bubble-gum flavor aroma alerted me that something was up in the kitchen. When they came out, he put them on the plate, and showed me. I said “Wait, don’t bite it yet. Let me photograph them.” They are from the same era as Tang, an orange powdered breakfast drink that the astronauts were supposedly consuming.
Sugary is the word. There are 18g of sugar in a serving. Here’s a CBS Newsarticle Pop-Tarts
Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold pre-cooked, they are designed to be warmed inside a toaster or microwave oven” Wikipedia
The annual making of the cranberry-orange relish. I don’t make this any other time of year.I’ve heard lots of different renditions of cranberries and everyone has their favorite. My mother used to use a metal meat grinder and screw it onto a table or chair with a woven potholder to keep the wood from being marred. Her recipe was strictly cranberries and navel orange. I add a Granny Smith and today a HoneyCrisp as well. I used to have one of those grinders and ground relish with Mark when he was a boy in the same manner as my mother. My friend J from Omaha gave me her MagiMix French Processor when she got a Cuisinart. That was more than 25 years ago and it still works. It has a European plug so I have to keep a little extra piece to plug it in. So two bags of cranberries, washed and drained, two oranges, two apples(peel on) 1 3/4 C sugar.
That is all there is to it. Refreshing and tart and sweet simultaneously. And thanks to Susan K for the Turkey towels. Very festive.
Happy Thanksgiving. I will put the bowl in a cardboard box so it doesn’t spill and drive to dinner at the other Grandma’s.
This tapioca is take out from the Grant Bar in Millvale. I took it out of the container and put it in the glass. Eating it reminds me of childhood. If you click the word Tapioca you will learn it’s a starch without much nutritional value.
Here’s the question-tapioca? Yes or no?
I added a piece of mandarin as it looked as if it needed a garnish. I had it for breakfast. They include a couple of half and half shots so I put one in my coffee, not on the tapioca.
There aren’t many places open on Sunday night, late. You’re headed home and stop in to get their #2 Best Seller -To Go. Vinegary Coleslaw and Fries right in between the thick slices of Italian bread.
Primanti Bros. In The Strip District
I took a few pictures while Steve was inside getting the sandwich. We split one. It’s sufficient.
When I go out to eat I like to order something I don’t prepare at home. But I won’t be ordering the Liver & Onions.
It’s a NO for me but when my sister comes to visit and we are across the river at the Grant Bar it’s what she orders. This photo is the Oakdale Diner in Oakdale PA. Their fancy electronic sign keeps changing. I waited until the Liver & Onions in lights flashed back on.
I’ve asked you about flavors and tastes before, food preferences. So which is it? Liver and Onions Yes or No?
Ceiling twinkle lights captured in the spoons. There were four of us at lunch. Even though the waitress brought plenty of spoons, the other three diners demurred and I ate this flan solo.
Two Sisters Vietnamese Restaurant on North Highland Avenue.
