"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “food

Slow Cooker’s Opposite? Instant Pot

My DIL introduced me to her Instant Pot last night. Says they’re really the latest trend.

I’d never heard of it.

An extreme pressure cooker which lets off lots of steam when finished.

She threw 3 ingredients in the pot and six minutes later it was complete. Even the dried penne and FROZEN meatballs.

They returned from swim practice and I’ve been here when the family is eating really late cause they get home and have to make dinner. Not last night.  We were dining at 7:30 which was like a magic trick!

There’s a porridge setting and you can make yogurt or a cheesecake

or homemade ricotta. Thousands of people have joined an Instant pot group

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Cranberries, Granny Smiths and Navel Oranges

I made fresh cranberry relish for Thanksgiving in New York City then realized I wanted to eat it again.  This recipe makes about 6 cups.

A pound of cranberries,rinsed and drained

two Granny Smiths, quartered and cored

two navel oranges cut up

1 cup of sugar

pulse ingredients, one at a time  not to mush or purée  -chopped up, coarsely

mix together in large bowl.  Add sugar

chill

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Abundance

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The Forklift Will Come Today

I was astounded by the huge amount of donations at the Ohio State natatorium on Sunday afternoon where I attended the 2016 Thanks for Giving Fall Classic Swim Meet & Food Drive. 

Monday, a forklift will come to transport the huge containers to a truck for delivery. All the swimmers from competing teams brought food for the  Mid-Ohio Food Bank

Four of my grandkids swim for the hosting Ohio State Swim Club.

Seeing these overflowing containers was a reminder to not only be grateful for all I have but to remember people in need. The swim meet announcer read the statistics of who is hungry and it is painful to know.

Witnessing the swim families’ generosity and knowing people are hungry and rely on the donated food was a sight I wanted  to share.

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Linea Verde

Linea Verde- Green Market

Bloomfield neighborhood on Liberty Avenue.

Steve and I were on our way to dinner and so that’s why you see the outdoor pumpkin display going both directions.

After dinner we went inside and bought pizzelles. Anise flavored.

I Had to ask about the roots in the first photo-turmeric!


Eggs of Another Color

img_0524Labriola’s Italian Grocery

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Pratt Museum Homer Alaska

 

and thinking about the idiomatic phrase horse of another color


What I’ll long for, come winter

In February,  I’ll be filled with Nostalgia for a vine ripened summer tomato. You can taste the sun. A little salt and freshly ground pepper bring out the flavor.

My sister bought this one at the Union Square market today. Booths were filled with pumpkins, gourds and jugs of apple cider.

There’s no replacement for a summer tomato.

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Spaghetti Arugula

Thanks to my neighbor for giving me the arugula.

Spaghetti Arugula.

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Steve brought home the olives and fresh pasta. A recipe from the excellent chef Anna Flevola formerly of La Cucina Flegrea. Garlic, olive oil, a bit of red onion, pine nuts, walnuts, raisins, red pepper flakes and a ladle of pasta water -topped with the rocket/arugula and freshly grated Parmesan.

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Ready to serve

This should be photo four but having WP posting issue w photos tonight


Train Ride to Denali

Mary and I got a cab to the Anchorage Railroad Depot, checked in our tagged bags, drank a delicious coffee and waited to board the glass roofed train to Denali.

img_1320At the start of the train ride there were just nine of us and then 58 joined us at Talkeetna.  It’s now the end of the season that started in May.

We decided to get breakfast after an early start

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Mary ordered the reindeer/ egg scrambler skillet.

img_8351Chef Malachi cooked our breakfasts to perfection!  Delicious.

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Jerrica tended the bar at the front of the car

Our conductor A.J.   He has to get off the train to manually switch the tracks so we could wait on the side as another train passed, going south.

Matthew our excellent server on the left and Crystal our knowledgeable tour guide.

Both of them made it a fun and memorable adventure. The train ride is about eight hours.  We didn’t knit or nap, didn’t want to miss a single second.

(Good sports to let me photograph them, thanks!)

We saw a pair of Trumpeter Swans who mate for life.

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Their young ones were swimming on their own

 

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img_8408After the lunch crowd left the dining car and went back upstairs, I enjoyed a Forest pie with rhubarb, apple, blackberry and strawberries topped with vanilla ice cream. Matt asked if I wanted a lot of whipped cream or a little.🙂

Everyone was so nice, the scenery so incredible. Andy took a photo of us at the table too,  which was great for the memory book, but unfortunately I did not take his pic.

We highly recommend the train tour.

 

 


Coppelia Diner in Chelsea 

Coppelia Cuban Diner open 24-7  where chefs dine after work 

14th Street between 7th & 

8th Ave 

Cafe Con Leche

Freshly baked pastries and cheese rolls 

Dos Huevos (over) Cuban Toast   Chimicurri Home Fries 



After breakfast we walked along the Highline where we saw this 

Artist Tony Matelli’s sculpture Sleepwalker Sleepwalker sculpture wakes you up article