I heard about this method of cooking eggs so they don’t stick to the pan.

1. Heat your pan

2. Heat your fat (olive oil and butter)

3. Pour in beaten eggs (one minute video I filmed) click to watch



A pretty clean pan

I heard about this method of cooking eggs so they don’t stick to the pan.

1. Heat your pan

2. Heat your fat (olive oil and butter)

3. Pour in beaten eggs (one minute video I filmed) click to watch




In 2011 I started a blog of Throwback Recipes. I didn’t check the dates to see how long I kept it up but it was short lived.
Here’s an example of a post. My mother’s Chocolate Pound Cake Recipe
Last week at the Community Center I saw an old cookbook on the “Free Table” so I brought it home and found a handwritten recipe and a newspaper clipping and had fun going through the pages. It was from Lake Charles. Louisiana first printing in 1965









Saturday I helped out with Sheep Shearing day at Flower Hill Fleeces Farm.

At the end of the day, I was given a dozen farm fresh eggs from their chickens. Thanks Jodi. You can let the eggs sit on the counter until you wash them. Then they need refrigeration. I washed two and put butter and olive oil in my omelet pan to fry them up.

Here’s the short video of them cooking. Look at those vibrant yolks.






They were delicious.

Water added to freshly squeezed lemon juice video 12 seconds long
Popcorn. I like it. My sister does not.
My parents used to buy bags of Strawberry Popcorn Kernels and give them to us.
In Durand, Illinois. It was not strawberry flavored but red kernels like these pictured below.
I don’t care for microwave popcorn. I bought these two types at Soergel Orchards




https://youtube.com/shorts/um9YAMgJ2A8?si=A2C1u_lULigy2fOc Short video on YouTube
I did not split, toast and butter as recommended. Maybe tomorrow morning
It’s a short season. They remind me of childhood. These were purchased at FreshMarket this morning.

It all started when I went to photograph a little glass jar of anchovies at Bloomfield Groceria. It happened to be Wednesday. The special is Famous Meat Ball on Italian Roll.










Guest blog.
My granddaughter Anna was invited to a Tinned Fish Tasting.
Do you have a favorite tinned fish?
“We had tuna, sardines and smoked salmon”


And earlier on Sunday my friend Jen brought me a tin of fish by the same brand


Here’s a tin of anchovies I found on my pantry shelf

Short video
https://youtube.com/shorts/jj9O59GD-F0?si=PFJLmXvonr1Qfmv8
Spring bouquets.
And an almond Danish Kringle in the cart

