Thanks to my good friend and fruitcake baker Linda, along with her trusted team of one-Eileen! It’s fruitcake season. Here’s documentation of the unwrapping.
Former fruitcakes can be viewed here
I was waiting to reveal it until my sister arrived.
It’s the best fruitcake, ever!
Takes three days to make. Months ago. Wrapped in muslin, soaked in spirits I’ve taken it from the vintage tin where I’d stored it in the pantry until Mary could share in the slicing and eating.
