My grandson Michael (14) is the guest blogger today. Michael took some photos of Henry and Josie, their Airedale Terriers, over Memorial Day weekend.
The family visited the other grandparents in Virginia and celebrated Mark’s birthday.
Thanks for sharing your photos, Michael.
You captured the humorous duo! Keep on photographing, too.
xxoo FF Ruthie
In 2013 I blogged your first Airedale, Murphy, under that very same tree in Virginia.
Saw this display at the Giant Eagle in the Waterworks. Right near the refrigerator cases of juice and milk. If you were invited to a Holiday (Ugly?) Sweater Party, I guess you could pick one up along with your food.
Wherever you are today, hope your Thanksgiving is a good one.
These turkeys are in Hardy Virginia, photographed seven years ago.
The little yellow marshmallow chicks wrapped in cellophane showed up in 1953. They used to appear on store shelves at Easter time. Now you can get them year round in other holiday shapes. Information on the history and detailed categories such as “alleged indestructibility“ and Peeps “Recipes” at Wikipedia. There are contests and ingredients listed at that link, too. Yes, people microwave Peeps. That’s a lot of food color, isn’t it? Perhaps you ate them as a child but wouldn’t think of biting off a head of one now.
Here’s the question. Would you eat one? And if you did, would you want the Peep stale or fresh?
There are “Peeps haters” in the world-Julie Bosman wrote in a 2012 article in the New York Times. She states that Peeps are “polarizing”
Something about Peeps must intrigue me as here are two previous blog posts about them
Thursday afternoon, I saw this as I was returning to my parked car.
This loaf was purchased at Weiland's Market in Clintonville Ohio Babka or Paksa. That's what's on the Reinecker's Bakery label.
“the Polish and Belarusian noun babka and the Belarusian,Ukrainian, Macedonian, Bulgarian and Russian baba means “grandmother” or “old woman”, and as applied to the pastry probably refer to its shape, a tall cylinder, sometimes with corrugations resembling a skirt’s pleats.[1] “
“Paska breads are a traditional element in the easter holidays of Ukraine, Russia, Belarus, Armenia, Romania, Moldova, Georgia and parts of Bulgaria”
“Paska is made with milk, butter, eggs, sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese and/or sour cream with eggs, sugar, raisins and rum. An egg and water mixture is used as a glaze.”
I can tell you that it tasted delicious. It is said to have a Brioche-like quality and there is a richness due to those moist golden raisins and the bread has just a hit of sweetness. Add a little butter. Mmmmm.
Here is a recipe from the Brown Eyed Baker for Paska Easter Bread and it has FIVE egg yolks.
Here is a recipe for Polish Babka Easter Bread from King Arthur’s Flour with three whole eggs.
In the next neighborhood, my daughter-in-law found this Easter house. She drove me by today and took a quick snap with the old phone.
Happy Groundhog Day.
My granddaughter Maura has predicted six more weeks of winter prior to Punxsutawney Phil the Groundhog.
We’ll know at sunrise if she’s right.
The movie starts at 7:30 PM at The Oaks Theater in Oakmont PA
Laura and Charlie called earlier to wish me a Happy Groundhog Eve.
You might remember my post of Woodstock Illinois where the movie was filmed or the post where Mary Laura and I ventured to Punxsutawney to see Phil at sunrise.
You can see my Groundhog Compendium here
https://rutheh.com/2017/02/01/groundhog-day-compendium/
Erika’s cousin Shannon captured the store exploring we did. I missed National Sloth Day last month.
I captured the “found grocery list” in the cart.
What fun to find and read other people’s grocery lists
first time seeing Peatos
Not yet Halloween. Photographed October 16th at Beaver Valley Mall.
Its a turkey puppet. 