Still Soup Season Ruth 7 years ago There’s still a chill in the air that can be dispelled by cooking and eating hot soup. Don’t forget to throw in the rind of Parmesan to add flavor to the minestrone. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp