Chef Sam Cooking Class with Lentil Cheeseburgers and Caesar Salad

Chef Sam cooks a Lentil Cheeseburger recipe with a Roasted Red Pepper sauce and prepares a Caesar Salad during Cooking Class. He told how he sterilized the eggs for the dressing, gently lowering them into boiling water for five minutes. Safety was emphasized.  Lentils, mushrooms, beets, carrot, onions and garlic were a few of the main ingredients.  Miso paste helped hold it together.  There were ten participants and we all enjoyed the delicious meal at the end of the class.

The class was held Wednesday afternoon at The Stephen Foster Community Center on 286 Main Street, located next to the Lawrenceville Branch of the Carnegie Library. The center is housed in an 1865 brick building now on the National Historic Register. The center offers fitness classes such as Cardio Strength and Flexibility, Tai Chi, Yoga, Soul Line Dancing, and Practical Meditation in addition to craft and  other recreational activities.

Next cooking class with Chef Sam is May 29 at 12:30. $4 is the cost of the class.

 

 Thank you Chef Sam for a great class and delicious meal

Allegheny County senior citizens can eat lunch for a modest donation of a dollar but should register by calling the Community Center office by noon the day before at 412-350-5460.   Contact Allegheny County Seniorline 412-350-5460 for eligibility, if you need a Home Delivered Meal.

Cafe 412 in the West End

Cafe 412 in the West End  400 S. Main Street Pittsburgh

I was on my way back from Ohio last Tuesday and stopped in the West End. I was picking up a print to donate to the National Kidney Association Gala  printed by Tom Underiner at Pixel River Images

Grilled Cheddar and Swiss on Sourdough / English Breakfast Tea and a splash of milk  So good! Winter comfort food.

Famous Pittsburghers  on the wall Sipping Coffee or Tea  Gain fifty pounds catching a selfie in the Espresso Machine

 

Looking out onto Main Street from our window table.  Looking forward to returning soon. It was very good.

Untouched Vegetable Tray Transformed into Soup

Last Thursday I hosted book club. It starts at 7 so most people eat dinner before they arrive. The dark chocolate, the red grapes, the raspberry rugalach and roasted almonds were the preferred snacks. I ate a few pieces of the vegetable tray with some hummus but threw them all in a pot today with an onion (chopped) and a couple of garlic cloves. I debated chopping them up first but did it the lazy way. Added a can of tomatoes and a rind from the Parmegiano-Reggiano. Salt, pepper and a bottle of water. (The portable dishwasher was hooked up to the faucet) After it simmered awhile, the carrots cooked, I got out the immersion blender and then added canellini beans. A tasty soup on a snowy day.

Good Garlic

Friday night. Supper.

Making good use of the garlic my brother David sent from Okanogan. Cherry tomatoes courtesy of Deb snd Sy’s vines growing along the Ohio River. Steve brought home the fresh pasta.

Sautéed baby spinach in olive oil with garlic.

 

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