There’s still a chill in the air that can be dispelled by cooking and eating hot soup. Don’t forget to throw in the rind of Parmesan to add flavor to the minestrone.
There’s still a chill in the air that can be dispelled by cooking and eating hot soup. Don’t forget to throw in the rind of Parmesan to add flavor to the minestrone.
The colors are so vivid, I can almost smell it cooking.
It is even still soup season here in Arizona!
Mmmm. Love soup!
Last week I added Parmesan rind to a soup for the first time ever – SO. GOOD. !