Pasta Primavera

It’s Spring!

Here’s the Pasta Primavers Recipe I used as a guideline. By Giada Delaurentiis

Roasted in oven on a sheet pan

Rainbow carrots, zucchini, garlic, broccoli, green beans, cherry tomatoes- halved, red onion, garlic cloves, tossed in olive oil, salt and pepper and a sprinkle of Italian Seasoning a mixture of herbs. Roasted in a hot oven. The green beans and broccoli were leftover from the past two nights so added the warmed beans towards the end.

Penne
450 degrees
Parmesan Cheese sauce and extra on top.

Vegetable Ratatouille Moussaka by Chef Sam

Last week’s cooking class by Chef Sam.

He makes the most delicious dishes. In addition to the oven roasted vegetables he prepared a fresh tomato sauce and a béchamel sauce and added Parmesan cheese then baked hot 45 minutes with shredded mozzarella on top.

I was watching and missed photographing a few steps. Stay tuned for this week’s class with a complete photographic essay.

Bruschetta toasted with sundried tomatoes and butter on a sliced Sourdough loaf was served alongside the main dish.

You might have seen Chef Sam on the blog in May making Lentil  cheeseburgers and Caesar salad https://rutheh.com/2019/05/16/chef-sam-cooks/

Untouched Vegetable Tray Transformed into Soup

Last Thursday I hosted book club. It starts at 7 so most people eat dinner before they arrive. The dark chocolate, the red grapes, the raspberry rugalach and roasted almonds were the preferred snacks. I ate a few pieces of the vegetable tray with some hummus but threw them all in a pot today with an onion (chopped) and a couple of garlic cloves. I debated chopping them up first but did it the lazy way. Added a can of tomatoes and a rind from the Parmegiano-Reggiano. Salt, pepper and a bottle of water. (The portable dishwasher was hooked up to the faucet) After it simmered awhile, the carrots cooked, I got out the immersion blender and then added canellini beans. A tasty soup on a snowy day.

Spiralized Squash Starts Taste of Summer

Spiralized squash starts taste of summer. My six word Saturday.

Laura got their CSA box (Community Supported Agriculture) this afternoon.  Local Harvest of Columbus Ohio lists participating farms. She put the spiralizer to work on the summer squash.  Charlie had asked for red sauce for dinner, rotini his favorite pasta shape.

 

It’s Official. Soup Season!

Time to ward off the chill. Make soup.

Today’s post a compendium of past blog posts featuring soup.  Photos will be familiar if you’ve followed since the blog started.

minestorne-ingredients-still-life

 

the rinds of cheese (see Soup Bones above) are key to this Minestrone.

From the BEST RECIPE COOKBOOK of by the editor’s of COOK’S ILLUSTRATED  Minestrone recipe

2 small leek washed thoroughly, white and light green sliced thin crosswise

2 medium carrots peeled and cut small dice

2 small onions peeled and small dice

2 medium celery stalks trimmed and cut small dice

1 medium russet potato peeled and medium dice

1 medium zucchini trimmed and medium dice

3 c stemmed spinach leaves cut in thin strips

1 can (28 oz)  whole tomatoes packed in juice, drained and chopped

1 Parmesan cheese rind about 5×2 inches

1 can cannellini beans drained and rinsed, added last 5 minutes

ground black pepper

at end add 1/4 c basil pesto or 1 T rosemary mixed with 1 teaspoon minced garlic and extra- virgin olive oil

Bring vegetables tomatoes and 8 cups of water, cheese rind and 1 teaspoon of salt to a boil in a big soup kettle or pot.

Reduce hear to medium low simmer uncovered, stir occasionally,until vegetables are tender but still hold their shape about an hour.

Add beans and cook just until heated through about 5 minutes.  Remove pot from heat.

Remove and discard cheese rind. Stir in pesto or Rosemary mixture if desired and adjust seasonings adding pepper or more salt if necessary. Ladle into bowls and serve immediately.

If you want to add pasta be sure to cook separately, drain and put in soup bowl, then ladle soup over it so it doesn’t suck up all the broth.

Do you have a favorite soup you make when the weather changes? Maybe you are firing up a pot of chili or stew.