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Braised Red Cabbage and Apples, Yes or No?

Ruth

Autumn Food.

 

Here is Martha Rose Shulman’s recipe for Braised Red Cabbage and Apples from the NYTimes

Onion, Granny Smith Apples and a Red Cabbage
Thanks for the Fig Balsamic Vinegar, Roberta.
Before it cooked down for about an hour.
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