Braised Red Cabbage and Apples, Yes or No? Autumn Food. Here is Martha Rose Shulman’s recipe for Braised Red Cabbage and Apples from the NYTimes Onion, Granny Smith Apples and a Red Cabbage Thanks for the Fig Balsamic Vinegar, Roberta. Before it cooked down for about an hour. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... November 8, 2021November 9, 2021 by Ruth Categories: food, PhotographyTags: apples, Braised Cabbage, cabbage, food, kitchen, NYTimes, onion Autumn Food, photography, Pittsburgh PA, postaday, recipe, red cabbage 9 Comments