Head of Cabbage Two Views

This huge head of cabbage came in the Farm box this week. I used half for a fresh cabbage salad. The other half will be used in a minestrone soup.

Lots of my friends enjoy stuffed cabbage but I’d find that a challenge to make. And although I like Sauerkraut, that’s not on my to do list either.

How do you like your cabbage prepared?

Braised Red Cabbage and Apples, Yes or No?

Autumn Food.

 

Here is Martha Rose Shulman’s recipe for Braised Red Cabbage and Apples from the NYTimes

Onion, Granny Smith Apples and a Red Cabbage
Thanks for the Fig Balsamic Vinegar, Roberta.
Before it cooked down for about an hour.