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A friend brought over this warm treat of Pear Apple Crisp on Sunday afternoon. She was going to come over Monday morning to sew but then the Crisp would no longer be crisp but soggy.

The flavors of fall, cinnamon and ginger. I took it out on the front porch.

Added some vanilla ice cream on the warm fruit. I saved a little for Steve to enjoy later.

What an unexpected and delicious treat.

There was almond flour snd walnuts too, making it so crisp.

Mustard Yes or no?

Mustard. A condiment found on the door of many a fridge.

Did you know there is a National mustard museum?
The museum is located in Middleton, Wisconsin and ooops I missed National Mustard Day this past August 6th.

If you’re YES to eating mustard, which type? And What do you put it on or in? It seems like something you don’t eat by itself.

I have 3 kinds in my refrigerator. Yellow, brown and Dijon.

So many varieties at Labriola Italian Market
Fancy mustard found in Massachusetts

Roasted Mushroom Ravioli

Roasted mushroom ravioli – From Leonard Labriola’s Italian Store on Freeport Road.

I boiled it in salted water first. Seven minutes maybe. Drained. Sautéed in pan with chopped portabellas cooked in olive oil and a bit of butter and garlic.

Real Lancashire Eccles cakes at Afternoon Tea

This week I received a package of yarn and goodies from a Woolswap knitter who lives in the UK. Amanda included a tin of Traditional English Tea and a packet of Real Lancashire Eccles Cakes with Real Butter.    She mentioned her husband likes to dip his into his tea. This afternoon I was inspired to make a tea party for one on my front porch. The Eccles cake  was delicious and went perfectly with the English Afternoon Tea. I added a drop of milk. There are three cakes left so three more tea parties on the porch.    Here’s what the bakery says on their website

 

The Eccles Cake is a traditional product, which is believed to have originated in the town of Eccles, approximately five miles from our bakery.

The Edmonds family recipe and method of manufacture has been handed down through generations. Our Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky buttery pastry.

 

 

Peeps. Yes or No?

Peeps. Yes or no?

The 2012 NY Times slide show showing how peeps are manufactured is still available. I ate one tonight. 32 calories. I could not detect any flavor other than sweet.

I bought them on sale post-Easter sale for just 99 cents at the fabric store

Since 1953, Peeps.

Turns out this is my FOURTH post about Peeps.

There are Peep Haters says Julie Bosman in NYTimes 2012 article . “But for such an innocent, marshmallow-and-sugar pastel candy, the Peep is surprisingly polarizing. Peeps-hater Web sites show pictures of Peeps dipped in liquid nitrogen and smashed with hammers. Admirers dress them in costumes and arm them with plastic swords. Matthew Beals, director of the 2009 documentary ”The Power of the Peep,” said their appeal endures because ”they coexist as both cute and horrible.”

Previous posts include

Peeps Not just for Easter anymore

Peeps on Top of brightly colored frosted doughnuts

(What Will One Admit to Eating When No One is Watching ?)

Blue Peeps Still Life