This week I received a package of yarn and goodies from a Woolswapknitter who lives in the UK. Amanda included a tin of Traditional English Tea and a packet of Real Lancashire Eccles Cakes with Real Butter. She mentioned her husband likes to dip his into his tea. This afternoon I was inspired to make a tea party for one on my front porch. The Eccles cake was delicious and went perfectly with the English Afternoon Tea. I added a drop of milk. There are three cakes left so three more tea parties on the porch. Here’s what the bakery says on their website
The Eccles Cake is a traditional product, which is believed to have originated in the town of Eccles, approximately five miles from our bakery.
The Edmonds family recipe and method of manufacture has been handed down through generations. Our Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky buttery pastry.
The 2012 NY Times slide show showing how peeps are manufactured is still available. I ate one tonight. 32 calories. I could not detect any flavor other than sweet.
I bought them on sale post-Easter sale for just 99 cents at the fabric store
Since 1953, Peeps.
Turns out this is my FOURTH post about Peeps.
There are Peep Haters says Julie Bosman in NYTimes 2012 article. “But for such an innocent, marshmallow-and-sugar pastel candy, the Peep is surprisingly polarizing. Peeps-hater Web sites show pictures of Peeps dipped in liquid nitrogen and smashed with hammers. Admirers dress them in costumes and arm them with plastic swords. Matthew Beals, director of the 2009 documentary ”The Power of the Peep,” said their appeal endures because ”they coexist as both cute and horrible.”