by
Ruth
Categories: Photography, Wordless WednesdayTags: apples, citrus, food, fruit, kitchen, photography, postaday, winter, wordless wednesday
9 Comments
Wordless Wednesday
Tag: apples
More Effects of Elements and Time
More Effects of Elements and Time
WEATHERED appeals to me cause I’m finding a lot of photos in the archives to post.
Vintage Toy Garbage Truck from the 1950’s
Larimer School, Pittsburgh PA-
Okanogan, Washington and surrounding area-
orchard heaters no longer used, and apple boxes, an abandoned school house with an updated roof and a No Hunting sign posted on the building with the old vinyl couch out front.
Your Handwriting Reveals your Character sign in Coney Island-
-Bakery, Drug Store and the Lunchbox Diner* (see below for how it used to look) in Manhattan– New York City-
Quinwood, West Virginia-
Conneaut Amusement Park- Pennsylvania-
Roller Skating Rink- McKeesport PA-
Train in Alaska
Green Things
Green things.
It’s been a fun week of colorful collages.
Once I got started it was hard to stop.
A lot of response was generated by the different colors and it’s made me see the trend in my photography, color wise, what I’m drawn to….besides the human element. The clothes we choose, our dishes, the bed linens and artwork which surround us in our lives. Many have commented on which color is their favorite.
Right now everywhere I look it is green green green We’ve had a lot of rain.
Looks Like Art Deux
Two years later- Looks Like Art to Me Deux
Same generous former colleague had beautiful and delicious apples shipped to Steve, and oh the color of the packing foam this year! 2014 Looked Like Art blogpost
Cranberries, Granny Smiths and Navel Oranges
I made fresh cranberry relish for Thanksgiving in New York City then realized I wanted to eat it again. This recipe makes about 6 cups.
A pound of cranberries,rinsed and drained
two Granny Smiths, quartered and cored
two navel oranges cut up
1 cup of sugar
pulse ingredients, one at a time not to mush or purée -chopped up, coarsely
mix together in large bowl. Add sugar
chill
Wildflour Bakery Anchorage, Alaska- Guest Blog
My wish is you get to Anchorage Alaska and taste Wildflour Bakery pies. Although I am back in the lower 48 today I have some more Alaska posts.
When visiting friends in Homer Alaska, we met some very nice people in their interesting home that our host had helped build.
The first thing they did was offer us pie and coffee. Who could resist?
Three types of apple pie. As we sampled a sliver of each type, we talked about the excellent flavor and crust (one gluten- free) and then I learned about the pie creator, Wildflour Bakery Owner Olivia Allen of Anchorage. Although I took a few photos of the pie (see below) I wanted to know more.
Meet bakery owner Olivia Allen- photograph by Julia Bevins, I asked Julia if she would like to be guest blogger! What a great photo.
Then I called Olivia. She returned my call just as we were entering our departing flight but emailed me more photos and information about Wildflour Bakery. Here is her blog link Look into the World See Olivia’s watercolor illustrations and follow her on Instagram Wildflour Bakery Handcrafted pies and galettes made with foraged wild berries, organic ingredients and lots of love 🌸
Olivia writes-
Wildflour Bakery uses locally sourced and foraged wild berries, herbs, flowers and backyard honey to craft beautiful and sweet treats with creative flair.
Each pie or galette is handcrafted with the intention of highlighting the Alaskan spirit of our wild spaces, near and far.
Beautifully photographed by Julia Bevins.
Gallery of photos below , sent to me by Olivia
Here are my pie photos so you see why I needed Olivia to send me some more.
And here is her artwork. I love the part about “serve generous slices.” Yes!!
We fairly well decimated the pies! You can see why I needed more photos to create this blog post as you look at my three photos I took at the kitchen table.
A few years ago I featured friend and pie judge Rob Bard.on National Pie Day. I know he would have enjoyed the pies.
Apples Wait to be Pressed into Cider- October 2009
This is a reblog- originally posted October 2009.
Sand Hill Berry Farm Cider Press- Bushels of Apples- October Sunday-Mt. Pleasant, PA
Red Currants and Red Raspberries their specialty, not to mention the gooseberries to make jam. Raspberry pies, and free raspberry sundaes. We roasted hot dogs over a fire, and marshmallows to make s’mores.
Autumn color in the Laurel Highlands of Pennsylvania is hard to beat. The barn was filled with the smell of apples.
-
Donna
How beautiful the colors came out!! Always the photographer
A Variety of Reds in my Kitchen, Photographed with a New Mirrorless
Red Still Life in the Kitchen Photographed with Mirrorless Camera
Portable, lightweignt. Able to fit in a small bag instead of a huge one. Not so bulky.
Interchangeable lenses. A postive review all around.
You don’t always want to lug heavy DSLRs and weighty (but wonderful) glass around your neck.
A phone camera isn’t sufficient as an alternative.
AND there was the bonus of a hefty instant rebate at time of purchase.
I’d been looking and thinking about mirrorless cameras for awhile.
Reading reviews, I thought it would be a Fuji but the SONY a5000 had an affordable 20.1 Megapixel price that seemed fortuitous.
I’m satisfied with the results so far. Will keep experimenting.
Looked Like Art to Me
Steve received a gift box of apples from a former colleague. When he opened the box and placed it on the kitchen table, it looked like art to me. Found art?
Idared, Empire, Golden Delcious, and Winesap. An orchard from New York.
(my knitted scarf at the bottom, I’d just come home late from school due to my photographing the Winter Concert.)
When it bakes, you smell autumn
One of the good things about fall.
It’s a simple dessert. The time of year when the apples are perfect, so fresh
A sign of fall. Apple Crisp.
If you want to be inspired with Apples Galore, stop by Rufus’ Food and Spirit Guide blog.
I peeled a lot of apples(10), sliced and chopped and put them into a buttered 9×13 glass dish.
Cut a stick of butter into 2 cups of oats (we skip the flour) some salt and about 1/2 cup of brown sugar. Just hint of cinnamon, not to overpower the apples.
Crumble the buttery oatmeal crumbs over the apples. Bake about 50 minutes.
Marlene adds a cup of cranberries to her apples and that makes it nice and tart with the contrast of sweet.
(and a little salty caramel or vanilla ice cream on the side- or even mint, eh Maura?)
Oh no, I didn’t photograph the fragrant apple crisp as it cooled or when it was dished up on plates with the ice cream.
We just ate it!
Original four comments. Zero likes . My friend Dorothy passed in 2010. A Memorial Poetry Reading is being planned for this November 13, 2015.
Ruth, what a wonderful angle to take your picture to include indoors, outdoors and I can almost smell the apples.
Dorothy