Apple Butter Season

Immersion blender smoothed it out. All those apples cooked down to four jars.

A Dozen Years Ago

One of my favorite photos.

Anna’s birthday weekend. Apple picking. In October 2008. Anna turned 5.

In this photo at the apple orchard, Erika is expecting Maura (12 next month) and Jack was home napping. Michael and Anna are helping pick apples

Ohio Apple Orchard

From the archives- Walking in the Apple Orchard

Today’s post is from nine years ago-

“Photo from the archives. V suggested posting an occasional favorite photograph  from before I started the blog.  She requested this one.”

Anna, Erika and Michael walking in the apple orchard. Jack was home napping with Mark. Maura was born Nov 2008 the month after this photo was taken

More Effects of Elements and Time

More Effects of Elements and Time

WEATHERED appeals  to me cause I’m  finding a lot of photos in the archives to post.

 

VintageGarbageTruckToyVintage Toy Garbage Truck from the 1950’s

LarimerSchoolLarimer School, Pittsburgh PA-

 

Okanogan, Washington and surrounding area-

orchard heaters no longer used, and apple boxes, an abandoned school house with an updated roof and a No Hunting sign posted on the building with the old vinyl couch out front.

 

 

Your Handwriting Reveals your Character sign in Coney Island-

-Bakery, Drug Store and the Lunchbox Diner* (see below for how it used to look) in Manhattan– New York City-

 

Weathered Diner

Quinwood, West Virginia-

 

Conneaut Amusement Park- Pennsylvania-

 

RollerRinkMcKeesport

Roller Skating Rink- McKeesport PA-

 

alaska_trainTrain in Alaska

 

Lunchbox Diner NYC

Green Things

 

Green things.

It’s been a fun week of colorful collages.

Once I got started it was hard to stop.

A lot of response was generated by the different colors and it’s made me see the trend in my photography, color wise, what I’m drawn to….besides the human element.  The clothes we choose, our dishes, the bed linens and artwork which surround us in our lives. Many have commented on which color is their favorite.

Right now everywhere I look it is green green green   We’ve had a lot of rain.

 

 

 

Cranberries, Granny Smiths and Navel Oranges

I made fresh cranberry relish for Thanksgiving in New York City then realized I wanted to eat it again.  This recipe makes about 6 cups.

A pound of cranberries,rinsed and drained

two Granny Smiths, quartered and cored

two navel oranges cut up

1 cup of sugar

pulse ingredients, one at a time  not to mush or purée  -chopped up, coarsely

mix together in large bowl.  Add sugar

chill

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Wildflour Bakery Anchorage, Alaska- Guest Blog

My wish is you get to Anchorage Alaska and taste Wildflour Bakery pies. Although I am back in the lower 48 today I have some more Alaska posts.

When visiting friends in Homer Alaska, we met some very nice people in their interesting home that our host had helped build.

The first thing they did was offer us pie and coffee.  Who could resist?

Three types of apple pie.  As we sampled a sliver of each type, we talked about the excellent flavor and crust (one gluten- free) and then I learned about the pie creator, Wildflour Bakery Owner Olivia Allen of Anchorage.  Although I took a few photos of the pie (see below) I wanted to know more.

Meet bakery owner Olivia Allen- photograph by Julia Bevins, I  asked Julia if she would like to be guest blogger! What a great photo.

Then I called Olivia. She returned my call just as we were entering our departing flight but emailed me more photos and information about Wildflour Bakery.  Here is her blog link Look into the World  See Olivia’s watercolor illustrations and follow her on Instagram Wildflour Bakery Handcrafted pies and galettes made with foraged wild berries, organic ingredients and lots of love 🌸

Olivia writes-

Wildflour Bakery uses locally sourced and foraged wild berries, herbs, flowers and backyard honey to craft beautiful and sweet treats with creative flair.

Each pie or galette is handcrafted with the intention of highlighting the Alaskan spirit of our wild spaces, near and far.

imageBeautifully photographed by Julia Bevins.

Gallery of photos below , sent to me by Olivia

Here are my pie photos so you see why I needed Olivia to send me some more.

And here is her artwork. I love the part about “serve generous slices.”  Yes!!

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We fairly well decimated the pies! You can see why I needed more photos to create this blog post as you look at my three photos I took at the kitchen table.

A few years ago I featured friend and pie judge Rob Bard.on National Pie Day.   I know he would have enjoyed the pies.