Braised Red Cabbage and Apples, Yes or No?

Autumn Food.

 

Here is Martha Rose Shulman’s recipe for Braised Red Cabbage and Apples from the NYTimes

Onion, Granny Smith Apples and a Red Cabbage
Thanks for the Fig Balsamic Vinegar, Roberta.
Before it cooked down for about an hour.
by Categories: food, PhotographyTags: , , , , , , , , , , , 9 Comments

9 thoughts on “Braised Red Cabbage and Apples, Yes or No?”

  1. Sounds yummy. We’re missing Octoberfest at favorite restaurants. Many restaurants didn’t have it this year. Atria’s Octoberfest lasted four days in September because they couldn’t get the products.

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