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What is this “leftover baguette” you speak of? 🙂 Doesn’t happen in this house.
Looks yummy!
Above comment very amusing! Great idea to use a baguette for French Toast, left over or whole loaf! Retains shape / doesn’ get soggy!! 🙂
Let’s do breakfast!!! 🙂
Looks yummy!
French baguette for French toast – what could be bad.
There’s a world of possibilities in that baguette atop the counter. French toast is a great use for it, Ruth.
Now this looks good
Yeah it is! Yum!