Pasta Primavera

It’s Spring!

Here’s the Pasta Primavers Recipe I used as a guideline. By Giada Delaurentiis

Roasted in oven on a sheet pan

Rainbow carrots, zucchini, garlic, broccoli, green beans, cherry tomatoes- halved, red onion, garlic cloves, tossed in olive oil, salt and pepper and a sprinkle of Italian Seasoning a mixture of herbs. Roasted in a hot oven. The green beans and broccoli were leftover from the past two nights so added the warmed beans towards the end.

Penne
450 degrees
Parmesan Cheese sauce and extra on top.

Basket Cheese

I was standing at Labriola’s Italian Grocery deli counter and it’s the first time I saw Basket Cheese. I asked about it. It’s only sold at Easter time. It can be used to make Easter pies or you eat a slice with fresh fruit and a drizzle of honey. A firm ricotta like cheese. There are recipes. Recipes to make basket cheese at home and recipes to use the store-bought version to bake savory pies for Easter. There are sweet recipes too. Here’s a recipe for savory Italian Easter Pie

It’s called “basket cheese” because it’s formed in a basket and you can see the imprint of the weaving on the side of the cheese.

“Basket cheese is mild in flavor, so it forms a great combination with bread. It is eaten along with jam or honey and thus forms a great breakfast. Many people enjoy basket cheese as an afternoon snack. Relish its taste with olive oil, pepper and salt its yummy.”