My artist friend J gave me a dozen stems of dried Allium from her garden.
(“Allium species are herbaceous perennials with flowers produced on scapes.”) you know the family- onion, garlic, chives and leek……)
J knew that they’d be great for pictures.
The kids enjoyed arranging them and taking photos of the outer space orbs.
After school I tried putting one into a glass globe my neighbors had given me (minus the crazy centerpiece, which has since been trashed).
The top flower had broken off from the stem but didn’t take away from the dried flower end.
The round glass globe creates some interesting effects in the images. I see that you need to plant bulbs if you want Allium in your garden next Spring.
I’d always wondered what they were when I saw the tall purple alien- looking flowers.
Some of the flowers were gigantic. The stems are called scapes.
And if you want a recipe for scapes, (which aren’t available now but you can plan ahead for next season) check out recipe from Bartolini Kitchens Chicago John’s calling for “6-9 garlic scapes“ or Rufus Food and Spirit Guide for Stir Fry with Chicken, Zucchini and Garlic Scapes
My food blogging friends know allium well. I just didn’t know what they were named. Shot with iPhone.
Good morning my love,
Beautiful in itself coherent image
have a good day
Sincerely Andrea
Now I want scapes. (The green ones of course, though these are pretty.)
They are varieties of onions… there are many ornamental kinds and they all have a faint smell of onions…
The round glass globe is a perfect background.
Such a beautiful bulb, even when it has been spent. I used to have a couple in the front garden but the last few years they’ve dwindled down to a single very small one.
Very cool pic! The image reminds me of dandelion puffs, if they were ever dried out… But I would much prefer a lawn of scapes to a lawn of weeds. 🙂
Love this Ruth!
That Is a great shot.
A pretty and informative post too, Ruth 🙂
Great photo, Ruth, and thanks for the shout-out. (Yes, I’m baaack!)
Good thing, too, that you’re back as my comment section isn’t the same without a thought from Chicago John