A week ago I posted the Marian Burros Plum Torte recipe posted by Jjbegonia and my friend Roberta baked it and sent a couple of photos. I didn’t post the following pasta recipe but sent it to a few friends.
I read this article via Business Insider Via link to http://www.slate.com/blogs/browbeat/2015/08/27/one_pan_9_minute_pasta_recipe_from_martha_stewart_living_the_backstory_and.html?wpsrc=sh_all_mob_em_top
I missed the Nine Minute Pasta recipe in Martha Stewart Living 2013 the first time around the Internet but read the above story and was intrigued.
Without making it myself, I shared it with friends I knew would enjoy reading or cooking it. Give it a test.
My friend Joanne in Florida got my email and actually got all the ingredients and not only made it, but documented it with photos.
Here’s her report- thanks J
Hi Ruth – thanks again for the recipe. I tried it last night and here are a few pictures. So easy. My pan wasn’t big enough for the pasta to lay flat so I broke the linguine in half. You do indeed have to keep hovering over it and stir while it’s cooking so that you don’t end up with a lump of linguine. When it was finished (exactly 9 minutes!), it felt a little gummy so I threw in 1/4 cup of wine and that did the trick – I guess you could also perhaps toss with a little more olive oil instead of the wine. It tasted great and I will surely make it again!