Original Plum Torte Recipe by Marian Burros debuted in 1983. It’s an annual ritual as summer comes to a close and the Italian Plums are perfection. You need twelve, cut in half.
After an almost nine hour train ride from Pittsburgh, we arrived in NYC just before five and when we got to Mary’s she had all the ingredients prepared. Prema placed the plums on top of the batter. sprinkled the cinnamon sugar on top.
Nine years ago I posted a plum torte
Looks delicious and I’m sure tasted delicious as well.
Yes to plum torte. NO to mushroom pasta! Thanks for the shoutout Ruth. dc
Thank you for sharing 🙂 I have plums 😀
Looks delicious!
What a finale gcr
I can almost smell it!
Yum
That plum torte looks fabulous. I LOVE your sister’s kitchen. So glad you are all having this time together. Oh, the memories Prema will take home with her.
Yum. Hubby’s favourite.
is there room for one more, it really looks yummy!
Easy to make and so delicious.
wow!
That looks so good. I think I will have to try it.
Do try it and and let us know how it comes out!