Aunt Rhea’s Lebkuchen recipe and this recipe was handed down from her mother’s father. (So from the 1800’s)
A double guest blog today!
This evening I heard from two dear friends.we met at Fort Knox, Kentucky in 1975. (Both were Army midwives -now retired, one delivered my son Mark in 1976)
Baked by Linda in Massachusetts – used light brown sugar she had on hand and it came out fine
And this batch baked by Kristin in Florida whose husband says it tastes like his mother’s -baked in Germany
Thanks for sharing your photos with me and all my blog followers,
and here is a response to the to the Annual Lebkuchen Baking post of 2016
My lebkuchen recipe is really a lot different….has honey and a bit of baking soda and is rolled into rectangle cookies. Then the icing has lemon juice and grated lemon peel. I think I’ll try your recipe along with mine this year. Oh, mine has chopped blanched almonds along with the chopped fruit. Different part of Germany, probably. Mine is from Bamberg and Wurzburg area. Pat Kelly
For the Recipe click Aunt Rhea’s Lebkuchen Recipe. She’ll celebrate her birthday Monday.
I mailed it to Aunt Rhea’s son, my cousin Chris.
I hope it tastes familiar. Love.
My wish is you get to Anchorage Alaska and taste Wildflour Bakery pies. Although I am back in the lower 48 today I have some more Alaska posts.
When visiting friends in Homer Alaska, we met some very nice people in their interesting home that our host had helped build.
The first thing they did was offer us pie and coffee. Who could resist?
Three types of apple pie. As we sampled a sliver of each type, we talked about the excellent flavor and crust (one gluten- free) and then I learned about the pie creator, Wildflour Bakery Owner Olivia Allen of Anchorage. Although I took a few photos of the pie (see below) I wanted to know more.
Meet bakery owner Olivia Allen- photograph by Julia Bevins, I asked Julia if she would like to be guest blogger! What a great photo.
Then I called Olivia. She returned my call just as we were entering our departing flight but emailed me more photos and information about Wildflour Bakery. Here is her blog link Look into the World See Olivia’s watercolor illustrations and follow her on Instagram Wildflour Bakery Handcrafted pies and galettes made with foraged wild berries, organic ingredients and lots of love 🌸
Wildflour Bakery uses locally sourced and foraged wild berries, herbs, flowers and backyard honey to craft beautiful and sweet treats with creative flair.
Each pie or galette is handcrafted with the intention of highlighting the Alaskan spirit of our wild spaces, near and far.
Beautifully photographed by Julia Bevins.
Gallery of photos below , sent to me by Olivia
Here are my pie photos so you see why I needed Olivia to send me some more.
And here is her artwork. I love the part about “serve generous slices.” Yes!!
We fairly well decimated the pies! You can see why I needed more photos to create this blog post as you look at my three photos I took at the kitchen table.
A few years ago I featured friend and pie judge Rob Bard.on National Pie Day. I know he would have enjoyed the pies.
(baked by my SIL Carolee)
Guest blogger Kristin used this old recipe from my mother’s recipe box.
I posted about my old Throwback Recipe Blog which I abandoned but 62 El Salvadorians found recently. No one else seems to be able to access it. I was able to screenshot the post of the Rhubarb Cake Recipe. I don’t even know who Beth Boettner is/was.
Rhubarb. You either love it or not.
Would vanilla ice cream or a bit of cream complement the taste? Hmmmmmm
Here’s the old blog address. Throwback Recipes Blog Let me know if you can get to it
Five years ago I tried to create a recipe blog from my grandmother’s wooden recipe box and my mother’s recipe cards. I’d forgotten all about it until today when I got a notice from WordPress. Try this link to the blog A friend wrote she had trouble
getting to it
I didn’t stick with this blog for very long.
There were SIX followers. Throwback seemed as if the recipes weren’t really relevant nowadays.
It stopped seeming like such a cool idea.
But today I got a notice “Your stats are BOOMING!” On the Throwback Recipes blog. Rhubarb Cake recipe and the home page
And 65 hits (that’s booming after zero) are from El Salvador, 2 are from United States and 1 from Australia. And in just ONE hour.
So thought I would share about my abandoned blog that got rediscovered today.
Did you ever start a blog and abandon it?
It’s always nice to receive those notices from WordPress.
Here is the Chocolate Pound Cake recipe my mother made
The fun weekly photo challenge by Michelle W. I should get in the car and head to a local ice cream shop but it’s really humid and hot and we’ve already been out for dinner. Wish I knew the Cherry on Top challenge beforehand but then I remembered a Cherry on Top I photographed six years ago.
The following was posted in May 2010. Since then the Burnt Almond Torte was declared America’s Greatest Cake Here’s the article Thank You, Pittsburgh, For The Greatest Cake America Has Ever Made (By the way, I never saw a cherry on top of a Prantl’s Burnt Almond Torte)
And here is the original writing from my May 2010 blog post
Burnt Almond Torte and Copycat Recipe
Different regions prefer certain pastries, baked goods. Burnt Almond Torte is popular in Pittsburgh. I’ve seen it as a wedding cake. tiered! Who brought the recipe here I don’t know but many Pittsburghers LOVE it. I’d never tasted one until we moved here. This one is from the Oakmont Bakery. Joan brought it to dinner one night. We split it three ways. Don’t know who ate the cherry. Not me. But before we devoured it, I photographed it. Here is a link to the Recipezaar Copycat Prantl’s Burnt Almond Torte recipe in case you want to have a taste of Pittsburgh Pastry/Dessert. I hear there’s one where chocolate is involved.
Fun weekly photo challenge Jen H.
This is an honest to goodness pie map !
My two friends flew in to visit me in Pittsburgh. Earlier today we visited the Frick Mansion, Clayton.
Discussing dinner options, Steve suggested Grant Bar and Lounge in Millvale.
This map shows where all the pie eating people hail from and because Kristin ordered a coconut cream pie to go, she and Linda got a pushpin to stick on the Grant Bar and Lounge Pie Lovers map- their cities are Gainesville and Boston. (We got a tapioca to go, too) and there are some pickled beets in the take away container.
Did some research for a Portuguese dessert and this cake came up in two places. Recipe for Orange-Olive Oil Cake.
I went across the Allegheny to Labriola’s and bought a new Zoe Olive Oil as recommended in the recipe. Fresh eggs. And five navel oranges were five dollars at Whole You-Know.
Zested three oranges and squeezed four to get 1 1/2 c of juice.
Used a tube pan as I did not have a light colored bundt pan. Baked it 1 1/4 hours.
Make it at least a day before serving. I did.
Will let you know what the verdict is after Friday night dessert. I usually don’t make a new recipe to share, untested.