Silent Sunday
Silent Sunday
Tag: baking
Polish Poppy Seed Rolls – Makowiec
Southwestern Pennsylvania is famous for baking poppyseed and nut rolls for the holidays
Refrigerator case at the Polish Deli in Pittsburgh’s Strip District Friday afternoon
Here’s another recipe for Polish Poppyseed Roll
In the video/ slideshow Marlene “bakes” Hungarian Nut Rolls with her sisters eight years ago. She bakes it for real every year. It’s delicious. I found the words “beigli – a traditional Hungarian pastry roll filled with walnuts” and Kolache 
Here’s a post I did on Povitica -a Croatian Bread that looks similar
Homemade Devil Dogs and Store Bought Snowballs
A couple of weeks ago I was given a homemade Devil Dog from Priscilla, my friend Jen’s mother. She hails from Connecticut. I haven’t seen her mom’s original recipe but I found another one for Devil Dogs in my old Junk Food Cookbook by Lydia Sager.
Her individually wrapped Chocolate home baked Devil Dog snack cake tasted really good.
I’m serious.
I couldn’t find commercial Devil Dogs in the grocery store. Here are some coconut marshmallow skin covered chocolate Snowballs snack cakes filled with probably hydrogenated fat.
I purchased these at Weiland’s Market and Kroger in Columbus a few weeks ago.
Thanks Steve got helping taste these. I think you can keep these indefinitely and they don’t get moldy.
So would you eat one?
Wordless Wednesday
Wordless Wednesday
Fresh Peach Crisp in the Oven
Fresh Peach Crisp in the Oven. As good as apple crisp for sure. There were quite a few ripe peaches asking for someone to do something with them. E put plain yogurt on top of a warm serving but I was thinking vanilla ice cream would have been a prefect combination, too.
Monday- a beautiful summer evening in Ohio where I’ve come for a few days to help celebrate Michael’s birthday.
Peach Cookies Practice Run
These fancy peach cookies, which are more like a full scale dessert item, were created by Rebecca. She’s going to be in her friend’s wedding and she’ll be baking six dozen peach cookies for the big day.
I met Rebecca while I was taking a Sunflower Granny Square Crochet Class, taught by Sarah at Yarns by Design in Oakmont. Rebecca brought a dozen of these peach cookies to share with the Knitters and crocheters. A trial baking run. The verdict was unanimous-excellent job, Rebecca! Delicious.
There are many steps to making these. Baking, hollowing out center to make room for cream. Peach Schnapps is involved. Big sparkly sugar, pastry cream, maraschino cherry for the center. She’ll add a tiny green stem and leaf to the ones she makes for the wedding.
Babka or Paska for Easter
This loaf was purchased at Weiland's Market in Clintonville Ohio Babka or Paksa. That's what's on the Reinecker's Bakery label.
Babka
“the Polish and Belarusian noun babka and the Belarusian,Ukrainian, Macedonian, Bulgarian and Russian baba means “grandmother” or “old woman”, and as applied to the pastry probably refer to its shape, a tall cylinder, sometimes with corrugations resembling a skirt’s pleats.[1] “
or Paska.
“Paska breads are a traditional element in the easter holidays of Ukraine, Russia, Belarus, Armenia, Romania, Moldova, Georgia and parts of Bulgaria”
“Paska is made with milk, butter, eggs, sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese and/or sour cream with eggs, sugar, raisins and rum. An egg and water mixture is used as a glaze.”
I can tell you that it tasted delicious. It is said to have a Brioche-like quality and there is a richness due to those moist golden raisins and the bread has just a hit of sweetness. Add a little butter. Mmmmm.
Here is a recipe from the Brown Eyed Baker for Paska Easter Bread and it has FIVE egg yolks.
Here is a recipe for Polish Babka Easter Bread from King Arthur’s Flour with three whole eggs.
Traditional King Cake for Mardi Gras
“The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia
This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.
Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/
Apples to Apples on the Blog over the Years
A few days ago I posted Erika and two of the grandkids walking in the apple orchard.
Then Steve’s art on the mantel with the Granny Smith apple.
Just for fun I did a google search – Apple and rutheh. Quite a few photos of apples or some form of apples appeared in the results. Many apple photos over the years of blogging. Some other fruit appeared and even some tomatoes as I scrolled down. Here are a few examples of apple photos from previous posts.
There is the Before they Get to the Store post showing how Honey Crisps are grown in Washington.
An early blog post from August 2009 Anna is 15 now
Like a science experiment. Drastic temperature change. Anna (5) said “Get your camera and take a picture. You could win a prize!”
So this is what it looks like when “the bottom falls out”!
Cider making in North Carolina in the first photo and a Cider Press in Pennsylvania in second. 
Apple Butter Annie Oakley’s Kitchen Southside Farmer’s Market
https://rutheh.com/2013/11/08/half-apples-baked-in-balsamic-with-a-dot-of-butter/
Olive Oil Apple Juice and Tiki Torch Fuel
There is a guest blog from Wildflour Bakery in Alaska
My sister in law’s Apple Pie in Washington
Real fruit and Fake fruit in Hardy Virginia. 
https://rutheh.com/2017/09/09/apple-picking-and-farm-market-checkout-line/
Baking Sweet Potatoes in Cast Iron Skillet
Baking sweet potatoes in a cast iron skillet makes them extra delicious. These I cut in half as they were so big. A 400 degree oven. An hour or ’til fork inserted tells you otherwise.
The apples were added later. They were on my Wordless Wednesday this week and yes, that’s Irish butter in the center of each Granny Smith Half. No other seasoning.
