Buttermilk in Blueberry Muffins

Baking with buttermilk creates delicious results. I used the Best Ever Blueberry Muffins recipe with buttermilk but reduced the sugar to 1/2 cup.

And I used 1/2 c of melted butter instead of canola oil. No butter necessary on the muffin. It’s already inside. The house smells so good when they are baking.

Danish Dough hook from Debbie
Don’t stir too much
They tasted good.

Bread Making- Guest Blog

Kristin sent these photos of her husband  making bread.
Rick is really good at bread making.  
He’s okay with the photos being posted. 

I added the first photo of my grandmother’s ode to bread and the last photo of Rick kneading his famous and delicious bread in 2016. 

This is a photo of my grandmothers recipe box. there’s a is a poem about bread, glued in the lid. Ella Beyer was my godmother and I was given Ella as my middle name .

A clip of Rick kneading bread from a video I took in 2016

 

The Complete Prune Cake Recipe

Yesterday’s post recipe link had a very strange symbol when there was a fraction involved in the amount of a few ingredients.

Sorry about that.

Good thing I have several eagle eye readers to alert me. Here’s the the entire recipe.

I’m thinking the baking is 325 degrees and not 300 as recipe says but that cookbook was from 1984.

Bake until done.

(Also I’ve used a stick of butter and 1/2 c of olive oil together when I didn’t have good vegetable oil in the pantry) I omit the nuts as my kids didn’t care for them but they are in the original recipe.

Here I’ve declared n kno this recipe COMPLETE. Yikes, I don’t see the 1 tsp allspice in this recipe I’m posting today. Be sure to include it.

Still best the second day after baking. I see I wrote “Best cake you’ll ever eat.” I would say now, “that’s debatable!”

Prune Cake- tastes better than it sounds, Promise

Prune cake recipe is from The Beaumont Inn Harrodsburg, Kentucky. I saw it in a newspaper when we lived in Fort Knox.

I’ve baked this recipe for decades. It’s a moist spice cake. Even better the second day.

Be sure you cook and mash the prunes first!

I shared the Prune Cake recipe and the person said later her cake didn’t taste or look like mine. I asked her about it – she didn’t like cooked prunes so she thought she’d improve the recipe by just cutting them up. The prune mash needs to distributed throughout the batter. Doesn’t work her way!

I omitted the warm sauce this time, cutting the calories of extra butter and sugar but it’s delicious that way. Keeps it extra moist.

Many blog viewers baked a spinach pie and reported great success. Not sure how many will be tempted to bake a prune cake. If you do, please let me know.

Dry ingredients with spices. Cooked prunes (mashed)

And buttermilk is key to success.

Split-Second Cookies Recipe

Here’s the recipe I used to bake Split-Second Cookies. They are like a shortbread filled with jam.

I creamed the butter and sugar by hand.

Added egg and vanilla.

The combined dry ingredients.

I usually fill them with raspberry and apricot Bonne Maman jam. I was fortunate to receive some delicious marmalade and jam from two different friends.

I used Eileen’s Orange Marmalade and Pam’s Blubarb in addition to the raspberry and apricot.

Eileen’s Marmalade and Pam’s Blubarb Jam
Took a plateful to a friend for her birthday

Jan 1. 1977 Three Kings’ Cake and Spring Seeds to Plant

This page is from the January 1, 1977 New York Times Magazine.

My sister sent me the photos of the clipping today as Epiphany or Three Kings Day is January 6th. This day is the traditional day families would take down their Christmas decorations when I was growing up .

One side of the magazine page is Three Kings’ Cake recipe article by Mimi Sheraton. This recipe makes two Loaves of sweet bread with yeast and lemon and orange rind, currants and mixed fruits. Almonds are hidden in the dough to be discovered by one lucky eater .

On the reverse side of the paper is an ad to order seeds for Spring planting. Park Seed is celebrating 150 years of being in the gardening business.

(This is not the same king cake of February’s Mardi Gras.)

Three Kings’ Cake by Mimi Sheraton
Park Seed- 150 years in business in South Carolina

My friend Roberta sent me an email this evening with a video from the University of Pittsburgh French Nationality Room Galette Des Rois (click the name of cake to watch) see how to make another type of Kings’ Cake with Almond paste and puff pastry. The French version.

Border Collie Cookie

Friends dropped off home baked cookies and this specially decorated dog cookie definitely resembled their Border Collie, Beau.

I’d say they nailed it.

I photographed Beau December 2018.
Cookie is this Christmas.

Joanne Baked Her Fruitcake Cookies Today

Fruitcake Part 2

Tuesday’s post was Joanne’s Fruitcake recipe and a photo of a few ingredients. i asked people if they were fruitcake fans.

Monday night I’d texted Joanne, asked if she had a photo of her fruitcake cookies I could include in the post. She responded after I went to bed and said if I’d wait a day she bake them.

I woke up this morning, saw her response and here are her photos. Thank you, Joanne.

Joanne’s been baking this recipe since the 80’s