(baked by my SIL Carolee)
Guest blogger Kristin used this old recipe from my mother’s recipe box.
I posted about my old Throwback Recipe Blog which I abandoned but 62 El Salvadorians found recently. No one else seems to be able to access it. I was able to screenshot the post of the Rhubarb Cake Recipe. I don’t even know who Beth Boettner is/was.
Rhubarb. You either love it or not.
Would vanilla ice cream or a bit of cream complement the taste? Hmmmmmm
Here’s the old blog address. Throwback Recipes Blog Let me know if you can get to it
Five years ago I tried to create a recipe blog from my grandmother’s wooden recipe box and my mother’s recipe cards. I’d forgotten all about it until today when I got a notice from WordPress. Try this link to the blog A friend wrote she had trouble
getting to it
I didn’t stick with this blog for very long.
There were SIX followers. Throwback seemed as if the recipes weren’t really relevant nowadays.
It stopped seeming like such a cool idea.
But today I got a notice “Your stats are BOOMING!” On the Throwback Recipes blog. Rhubarb Cake recipe and the home page
And 65 hits (that’s booming after zero) are from El Salvador, 2 are from United States and 1 from Australia. And in just ONE hour.
So thought I would share about my abandoned blog that got rediscovered today.
Did you ever start a blog and abandon it?
It’s always nice to receive those notices from WordPress.
Here is the Chocolate Pound Cake recipe my mother made
The fun weekly photo challenge by Michelle W. I should get in the car and head to a local ice cream shop but it’s really humid and hot and we’ve already been out for dinner. Wish I knew the Cherry on Top challenge beforehand but then I remembered a Cherry on Top I photographed six years ago.
The following was posted in May 2010. Since then the Burnt Almond Torte was declared America’s Greatest Cake Here’s the article Thank You, Pittsburgh, For The Greatest Cake America Has Ever Made (By the way, I never saw a cherry on top of a Prantl’s Burnt Almond Torte)
And here is the original writing from my May 2010 blog post
Burnt Almond Torte and Copycat Recipe
Different regions prefer certain pastries, baked goods. Burnt Almond Torte is popular in Pittsburgh. I’ve seen it as a wedding cake. tiered! Who brought the recipe here I don’t know but many Pittsburghers LOVE it. I’d never tasted one until we moved here. This one is from the Oakmont Bakery. Joan brought it to dinner one night. We split it three ways. Don’t know who ate the cherry. Not me. But before we devoured it, I photographed it. Here is a link to the Recipezaar Copycat Prantl’s Burnt Almond Torte recipe in case you want to have a taste of Pittsburgh Pastry/Dessert. I hear there’s one where chocolate is involved.
Fun weekly photo challenge Jen H.
This is an honest to goodness pie map !
My two friends flew in to visit me in Pittsburgh. Earlier today we visited the Frick Mansion, Clayton.
Discussing dinner options, Steve suggested Grant Bar and Lounge in Millvale.
This map shows where all the pie eating people hail from and because Kristin ordered a coconut cream pie to go, she and Linda got a pushpin to stick on the Grant Bar and Lounge Pie Lovers map- their cities are Gainesville and Boston. (We got a tapioca to go, too) and there are some pickled beets in the take away container.
Did some research for a Portuguese dessert and this cake came up in two places. Recipe for Orange-Olive Oil Cake.
I went across the Allegheny to Labriola’s and bought a new Zoe Olive Oil as recommended in the recipe. Fresh eggs. And five navel oranges were five dollars at Whole You-Know.
Zested three oranges and squeezed four to get 1 1/2 c of juice.
Used a tube pan as I did not have a light colored bundt pan. Baked it 1 1/4 hours.
Make it at least a day before serving. I did.
Will let you know what the verdict is after Friday night dessert. I usually don’t make a new recipe to share, untested.
My neighbor and I went over to Bloomfield and got in line to order our lunch. We took it to go.
Open Friday, Saturday and Sunday you need to plan ahead.
You can order via email. If you ordered bread or pizza online you don’t have to wait in the line. Just go ahead to the counter, pay and pick up.
Samples of bread are in bowls on the counter. Here are a couple of loaves. They are sold by the pound so you can get exactly what you need, you don’t have to buy the whole loaf.
Here is Laura on her first day of work. She was gracious to let me photograph her.
That’s a ricotta/almond cake. They weigh the bread and pizza. It was Laura’s (smiling on right) first day
We sampled all four types offered on Friday.
We had a nice lunch back at my neighbor’s.
Lots of fresh veggie toppings.
The one on the right is the Rosa pizza with oregano.
The classic Margherita was my favorite. The combination of basil, fresh mozzarella and tomatoes so fragrant and delicious. Next time I plan to try the bread.
Writer Hal Klein has an article in Pittsburgh Magazine describing the breads, the baker Rick Easton and the bakery
If you plan to go, be sure to click the Bread and Salt link to check on hours of operation.
Four of the grandchildren are visiting for the weekend, along with their parents. Saturday night we had dinner and guests. Aunt Georgeann came to see how they’d grown. She arrived with a big pink box.
She knew there was almond, lemon, red velvet, and a carrot cake with the sliver of candied ginger, plus two chocolate with espresso frosting. A dozen sweet cakes.We needed a key but came up with a solution.
She’d stopped off in Regent Square at Vanilla Pastry Studio Molly gave me this birthday gift of a Rooster Harkerware piece just yesterday.
Aunt Georgeann cut them in half so the kids could decide what they wanted to eat. It was fun to try the different flavors.
I took one of the leftovers and put it on a cupcake stand Joanne gave me years ago.
Practicing my food photography.