Fresh Peach Crisp in the Oven

Fresh Peach Crisp in the Oven. As good as apple crisp for sure. There were quite a few ripe peaches asking for someone to do something with them. E put plain yogurt on top of a warm serving but I was thinking vanilla ice cream would have been a prefect combination, too.

Monday- a beautiful summer evening in Ohio where I’ve come for a few days to help celebrate Michael’s birthday.

Peach Cookies Practice Run

These fancy peach cookies, which are more like a full scale dessert item, were created by Rebecca. She’s going to be in her friend’s wedding and she’ll be baking six dozen peach cookies for the big day.

I met Rebecca while I was taking a Sunflower Granny Square Crochet Class, taught by Sarah at Yarns by Design in Oakmont. Rebecca brought a dozen of these peach cookies to share with the Knitters and crocheters. A trial baking run. The verdict was unanimous-excellent job, Rebecca! Delicious.

There are many steps to making these. Baking, hollowing out center to make room for cream. Peach Schnapps is involved. Big sparkly sugar, pastry cream, maraschino cherry for the center. She’ll add a tiny green stem and leaf to the ones she makes for the wedding.

 

Do You Like Mochi?

Mochi (The ones in photograph are filled with ice cream not bean paste)

Mochi (Japanese: 餠, もち)  

“Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour, or mochigome. With a chewy, smooth, elastic texture, mochi dough is often tinted with green tea powder (matcha) or other food colorings and wrapped around a sweet center to form small, bite-size confections. In its traditional form, this kind of mochi is filled with sweet red bean paste.”

Blood Orange, Mango, Pistachio, Vanilla, Blueberry, Strawberry, These are the flavors I bought today.

MochiYou can see a bit of frost from the freezer on them.

Rhubarb- Yes or No?

Another distinctive flavor. The cilantro responses were mixed as I figure rhubarb will be as well.

BUT even if you see the word rhubarb and declare you don’t like the taste of this mouth watering stalk, that’s only because you didn’t stop in Kiez Eis https://kiezeis.de/ yesterday afternoon.

Oh my.   It was absolutely the taste of perfect childhood summer captured on top of an ice cream cone.  Next time I will taste a sample of the Spargel (asparagus) Ice cream and report back.

Rhubard   Yes or no?

(Just don’t eat the leaves) https://en.wikipedia.org/wiki/Rhubarb

Traditional King Cake for Mardi Gras

The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia   

 

This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.

Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/

Cupcake Amongst the Roses

The pink blush roses in the canning jars, sat on the kitchen counter this morning. We spent the night due to the blowing snow and unplowed roads. We were having coffee and muffins, scrambled eggs at the farmhouse in Crestline.

There were cupcakes, baked by EB Cakes leftover from Saturday night’s anniversary party.

Café at the Frick Delicious Dessert

After we viewed the amazing paper costume sculptures of the Isabell de Borchgrave; Fashioning Art from Paper exhibit, we ate at the Café at the Frick. Mary and I ordered the Creme Brûlée which was rich and delicious. The dessert menu credited Pastry Chef Chase Goumas.  We didn’t eat the pretty flower garnish but Mary arranged them on the table and I photographed them with my phone.

Taste of India after Dinner Sweets

Fennel seeds and hard sugar, like bits of sweet crystal, to finish our delicious dinner at Taste of India. I love the taste of licorice.

I looked up the name of these after dinner treats “used as digestive aid. and mouth freshener” Mukhwas

https://en.wikipedia.org/wiki/Mukhwas

The waiter gave me two little containers to take home.

Hungarian Nut Roll

Hungarian Nut Roll. A Pittsburgh Christmas tradition.

Hungarian Nut Roll video -Pittsburgh

https://youtu.be/mMQsI98tmEY

Post from five years ago 2013

Today Jaclyn and her sister Shannon baked nut rolls together, carrying on family tradition.

Their mother, Theresa, passed last February. (2013) This post is to remember Theresa, those who knew and loved her and to send hugs to Jaclyn and Shannon as they are missing their mom, especially at Christmas time.

Theresa was one of the four sisters in this slideshow (baking the pizelles)  showing the three sisters making nutroll in Pittsburgh- Linda, Georgeann and Theresa,  while the fourth sister Marlene communicated via SKYPE in Virginia.

You might remember the previous post of the 15 greased nut roll pans  where the retro recipe card is photographed in case you want to make them.

Marlene and I share grandchildren and her daughter Erika is married to my son Mark.

 

One of my favorite photos from long ago, taken by unknown photographer. Theresa, their mother Marion, Bride Linda, Marlene and Georgeann

https://rutheh.com/2013/03/01/a-mother-grandmother-sister-aunt-and-friend-remembering-theresa/