Dessert, Shared

Tuesday evening I joined friends for a seafood supper at Roland’s in the Strip District. The five of us met to dine out, for the first time in over a year. We had a table outside and had a good time at our reunion, eating and toasting to our being together.

One dessert was sufficient to share.

JELL-O, Yes or No?

My mother (from Illinois) always made a Christmas JELL-O with the juice of a fresh lemon added. I made it on Christmas Eve but forgot it on Christmas Day and it’s still in the fridge. Maybe we’ll eat some tomorrow. Her other concoction was lemon jello with crushed pineapple and shredded carrots with fresh lemon a pinch of salt. Oh and one made with the little packet of plain gelatin, fresh limes’ juice and sliced green grapes. My childhood memories of JELL-O(click for history as it all started in 1897) my sense is that it’s just not as popular anymore.

So JELL-O, yes or no?

Christmas JELL-O preparation on Christmas Eve

My sister gave me this cookbook

Perhaps your remember my Rainbow JELL-O post which was more of an art project.

Pies in NYC November 2015

I found this photo is my archives.

Artisan Apple and Pumpkin Pies at Citarella, when visiting my sister at Thanksgiving, the year Mark’s family came,too.

If you had to choose just one, which would you choose?

Chocolate, Raspberry,Vanilla Sauce and Cream

What a perfect mouthful. Steve brought home a fancy dessert from his dinner out. I was headed up to bed. I said I’ll have one mouthful. I put it on a spoon and poured a bit of the accompanying sauce in a little dish.  Oh my!

What a mistake to make one teaspoonful.  I could have eaten the entire dessert but look forward to repeating the experience tomorrow. Not sure how early in the day would be okay.

 

I did not lick the bowl but thought about doing so.

Tapioca- Yes or No?

This tapioca is take out from the Grant Bar in Millvale. I took it out of the container and put it in the glass. Eating it reminds me of childhood.  If you click the word Tapioca you will learn it’s a starch without much nutritional value.

Here’s the question-tapioca? Yes or no?

I added a piece of mandarin as it looked as if it needed a garnish. I had it for breakfast. They include a couple of half and half shots so I put one in my coffee, not on the tapioca.

D’Anjou Pear Galette

Dessert at the Cafe at the Frick. See those slices of fresh pear? The flaky crust galette was warmed and topped with a scoop of ricotta gelato. That’s a golden drizzle of bourbon caramel and a shake of cinnamon you see finishing the presentation. Oh and a pansy with a few blueberries for garnish. Mmmmmm.It was a perfect fall dessert.

Before lunch, my friend V and I had seen the exhibit of Katherine Hepburn Dressed for Stage and Screen showing her Costume and Fashion Collection. On view until January 12th. This winter we’ll watch a few of the old movies featured to see her wearing the costumes on screen. Here’s an article link https://www.post-gazette.com/life/fashion/2019/10/17/The-Frick-Pittsburgh-Katharine-Hepburn-Dressed-for-Stage-Screen/stories/201910170010in the Post-Gazette by Sarah Bauknecht about the exhibition

from The Philadelphia Story

   From The Little Minister 

Katherine Hepburn had a 20 inch waist.

Ceiling Twinkle Lights in Spoons

Ceiling twinkle lights captured in the spoons. There were four of us at lunch.  Even though the waitress brought plenty of spoons, the other three diners demurred and I ate this flan solo.

Two Sisters Vietnamese Restaurant on North Highland Avenue.

Key Lime on Graham

After lunch summer treat, shared with a friend.

One of Leona’s Ice Cream Sandwiches, cut in half at the deli counter.

Perfect for us to share.

An ice cream sandwich with pizazz.   

The freezer case with so many choices   

the Ice Cream is lactose-free  http://www.leonaspgh.com/flavors