Tapioca- Yes or No?

This tapioca is take out from the Grant Bar in Millvale. I took it out of the container and put it in the glass. Eating it reminds me of childhood.  If you click the word Tapioca you will learn it’s a starch without much nutritional value.

Here’s the question-tapioca? Yes or no?

I added a piece of mandarin as it looked as if it needed a garnish. I had it for breakfast. They include a couple of half and half shots so I put one in my coffee, not on the tapioca.

D’Anjou Pear Galette

Dessert at the Cafe at the Frick. See those slices of fresh pear? The flaky crust galette was warmed and topped with a scoop of ricotta gelato. That’s a golden drizzle of bourbon caramel and a shake of cinnamon you see finishing the presentation. Oh and a pansy with a few blueberries for garnish. Mmmmmm.It was a perfect fall dessert.

Before lunch, my friend V and I had seen the exhibit of Katherine Hepburn Dressed for Stage and Screen showing her Costume and Fashion Collection. On view until January 12th. This winter we’ll watch a few of the old movies featured to see her wearing the costumes on screen. Here’s an article link https://www.post-gazette.com/life/fashion/2019/10/17/The-Frick-Pittsburgh-Katharine-Hepburn-Dressed-for-Stage-Screen/stories/201910170010in the Post-Gazette by Sarah Bauknecht about the exhibition

from The Philadelphia Story

   From The Little Minister 

Katherine Hepburn had a 20 inch waist.

Ceiling Twinkle Lights in Spoons

Ceiling twinkle lights captured in the spoons. There were four of us at lunch.  Even though the waitress brought plenty of spoons, the other three diners demurred and I ate this flan solo.

Two Sisters Vietnamese Restaurant on North Highland Avenue.

Key Lime on Graham

After lunch summer treat, shared with a friend.

One of Leona’s Ice Cream Sandwiches, cut in half at the deli counter.

Perfect for us to share.

An ice cream sandwich with pizazz.   

The freezer case with so many choices   

the Ice Cream is lactose-free  http://www.leonaspgh.com/flavors

Fresh Peach Crisp in the Oven

Fresh Peach Crisp in the Oven. As good as apple crisp for sure. There were quite a few ripe peaches asking for someone to do something with them. E put plain yogurt on top of a warm serving but I was thinking vanilla ice cream would have been a prefect combination, too.

Monday- a beautiful summer evening in Ohio where I’ve come for a few days to help celebrate Michael’s birthday.

Peach Cookies Practice Run

These fancy peach cookies, which are more like a full scale dessert item, were created by Rebecca. She’s going to be in her friend’s wedding and she’ll be baking six dozen peach cookies for the big day.

I met Rebecca while I was taking a Sunflower Granny Square Crochet Class, taught by Sarah at Yarns by Design in Oakmont. Rebecca brought a dozen of these peach cookies to share with the Knitters and crocheters. A trial baking run. The verdict was unanimous-excellent job, Rebecca! Delicious.

There are many steps to making these. Baking, hollowing out center to make room for cream. Peach Schnapps is involved. Big sparkly sugar, pastry cream, maraschino cherry for the center. She’ll add a tiny green stem and leaf to the ones she makes for the wedding.

 

Do You Like Mochi?

Mochi (The ones in photograph are filled with ice cream not bean paste)

Mochi (Japanese: 餠, もち)  

“Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour, or mochigome. With a chewy, smooth, elastic texture, mochi dough is often tinted with green tea powder (matcha) or other food colorings and wrapped around a sweet center to form small, bite-size confections. In its traditional form, this kind of mochi is filled with sweet red bean paste.”

Blood Orange, Mango, Pistachio, Vanilla, Blueberry, Strawberry, These are the flavors I bought today.

MochiYou can see a bit of frost from the freezer on them.

Rhubarb- Yes or No?

Another distinctive flavor. The cilantro responses were mixed as I figure rhubarb will be as well.

BUT even if you see the word rhubarb and declare you don’t like the taste of this mouth watering stalk, that’s only because you didn’t stop in Kiez Eis https://kiezeis.de/ yesterday afternoon.

Oh my.   It was absolutely the taste of perfect childhood summer captured on top of an ice cream cone.  Next time I will taste a sample of the Spargel (asparagus) Ice cream and report back.

Rhubard   Yes or no?

(Just don’t eat the leaves) https://en.wikipedia.org/wiki/Rhubarb