After lunch summer treat, shared with a friend.
One of Leona’s Ice Cream Sandwiches, cut in half at the deli counter.
Perfect for us to share.
the Ice Cream is lactose-free http://www.leonaspgh.com/flavors
Fresh Peach Crisp in the Oven. As good as apple crisp for sure. There were quite a few ripe peaches asking for someone to do something with them. E put plain yogurt on top of a warm serving but I was thinking vanilla ice cream would have been a prefect combination, too.
Monday- a beautiful summer evening in Ohio where I’ve come for a few days to help celebrate Michael’s birthday.
These fancy peach cookies, which are more like a full scale dessert item, were created by Rebecca. She’s going to be in her friend’s wedding and she’ll be baking six dozen peach cookies for the big day.
I met Rebecca while I was taking a Sunflower Granny Square Crochet Class, taught by Sarah at Yarns by Design in Oakmont. Rebecca brought a dozen of these peach cookies to share with the Knitters and crocheters. A trial baking run. The verdict was unanimous-excellent job, Rebecca! Delicious.
There are many steps to making these. Baking, hollowing out center to make room for cream. Peach Schnapps is involved. Big sparkly sugar, pastry cream, maraschino cherry for the center. She’ll add a tiny green stem and leaf to the ones she makes for the wedding.
Mochi (The ones in photograph are filled with ice cream not bean paste)
“Mochi (Japanese: 餠, もち)
“Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour, or mochigome. With a chewy, smooth, elastic texture, mochi dough is often tinted with green tea powder (matcha) or other food colorings and wrapped around a sweet center to form small, bite-size confections. In its traditional form, this kind of mochi is filled with sweet red bean paste.”
Blood Orange, Mango, Pistachio, Vanilla, Blueberry, Strawberry, These are the flavors I bought today.
Another distinctive flavor. The cilantro responses were mixed as I figure rhubarb will be as well.
BUT even if you see the word rhubarb and declare you don’t like the taste of this mouth watering stalk, that’s only because you didn’t stop in Kiez Eis https://kiezeis.de/ yesterday afternoon.
Oh my. It was absolutely the taste of perfect childhood summer captured on top of an ice cream cone. Next time I will taste a sample of the Spargel (asparagus) Ice cream and report back.
Rhubard Yes or no?
(Just don’t eat the leaves) https://en.wikipedia.org/wiki/Rhubarb
“The King Cake tradition is thought to have been brought to New Orleans from France in 1870.” Wikipedia
This King Cake created at the Party Cake Shop in Brookline on the Boulevard where I got the Paczki last Thursday.
Here is a Traditional New Orleans King Cake Recipe made with yeast .- a brioche like dough https://www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/
The pink blush roses in the canning jars, sat on the kitchen counter this morning. We spent the night due to the blowing snow and unplowed roads. We were having coffee and muffins, scrambled eggs at the farmhouse in Crestline.
There were cupcakes, baked by EB Cakes leftover from Saturday night’s anniversary party.