Hungarian Nut Roll

Hungarian Nut Roll. A Pittsburgh Christmas tradition.

Hungarian Nut Roll video -Pittsburgh

https://youtu.be/mMQsI98tmEY

Post from five years ago 2013

Today Jaclyn and her sister Shannon baked nut rolls together, carrying on family tradition.

Their mother, Theresa, passed last February. (2013) This post is to remember Theresa, those who knew and loved her and to send hugs to Jaclyn and Shannon as they are missing their mom, especially at Christmas time.

Theresa was one of the four sisters in this slideshow (baking the pizelles)  showing the three sisters making nutroll in Pittsburgh- Linda, Georgeann and Theresa,  while the fourth sister Marlene communicated via SKYPE in Virginia.

You might remember the previous post of the 15 greased nut roll pans  where the retro recipe card is photographed in case you want to make them.

Marlene and I share grandchildren and her daughter Erika is married to my son Mark.

 

One of my favorite photos from long ago, taken by unknown photographer. Theresa, their mother Marion, Bride Linda, Marlene and Georgeann

https://rutheh.com/2013/03/01/a-mother-grandmother-sister-aunt-and-friend-remembering-theresa/

Brushstroke Clouds

Brushstroke fingers of clouds. Last evening in Berlin, I was walking to Kiez Eis to pick up special order of a pint of vanilla ice cream to accompany our dessert. My farewell dinner. Here’s what I saw at the end of the street. Like a hand of brushstrokes- clouds in the sky.

Two different street views of the fingers of clouds.

Which Would You Choose?

Today was a hot summer day.

Which flavor would you choose?

I chose Salted Butter Caramel in a handmade cone.

I thought it interesting that all the flavors were written in English.

Goltzstrasse 3 in Berlin

https://www.jonesicecream.com/

Grant Bar Millvale Chocolate Cream Pie

Grant Bar Millvale Chocolate Cream Pie.

Trying again for a Six Word Saturday Post.

Photographed a week ago when Steve and I drove across the Allegheny River for dinner.

Baklava Ice Cream at Amel’s

A delicious lunch with a nice friend on Wednesday. Amel’s Restaurant describes itself “Homey Mediterranean & Middle Eastern eatery”

I had the Butternut Squash Tortellini with Sage Butter and Pine Nuts and an Amel’s Salad.

For dessert our server went into the kitchen and chopped up fresh baklava and mixed it with vanilla ice cream. Oh my. Honey syrup, walnuts and flaky phyllo and a smidgen of cinnamon perhaps?

So refreshing. We shared one order but I know I could have eaten it all by myself. Oink!