The other morning I was in the Strip District and saw this salted and dried cod. Then I remembered my friend Donna said I could use her photo of her holding a piece which she used to make the Baccala fish for Christmas.
Here’s one recipe roasted with potatoes
Here’s a site with Baccala recipes one with battered fried pieces to one with tomatoes and capers and onions.
Mark Kurlansky wrote a book about Cod
Cod: A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
I remember eating baccala in Dili in Timor Leste. I think it’s an acquired taste. I prefer fresh cod.
Thank you for telling of your trying it in such an interesting place.
I love baccala!
How do you like it prepared?
With potatoes and olive oil
I’ll file this recipe along with my mushroom recipes. Dc
😂
Hi Donna! Never tried Baccala.
I’ve never tried Baccala before, looks tasty!
I would like to try it. So many different ways to prepare it.
My mother put it in mashed potatoes and made a fried pancake with it. Very good.
That sounds delicious.
That is a very large, flat piece o’ fish!
Yes it’s big.