“Hi, Dziekuje (pronounced jen-koo-yeh) is thank you in Polish. What an amazing lunch for us…”
and blog follower Tookie
Polska Laska Pittsburgh
and blog follower Tookie
and blog follower Tookie
and blog follower Tookie
and blog follower Tookie
and blog follower Tookie
I’m not familiar with haluski, Ruth, but it looks a lovely cafe. I will be back in Poland in September and looking forward to my cousin Marta’s pierogi xx
Haluski is a type of cabbage roll I believe. I was raised on this kind of food.
Golabki is stuffed cabbage, but I’m not familiar with the other term, Darlene. I could Google it, but sometimes life’s too short xx
The word Haluski has a link if you click it. Homemade spaetzle with onions and cabbage carmelized. . The Golabki has a link too if you click the word.
The Haluski is the spaetzle with onions and cabbage. Click the word for link. Tho Golobki is the cabbage roll with meat rice and tomatoes.
Oh that’s a wonderful trip to look forward to, Jo.
Thanks for the clarification, Ruth. It was along time ago and I probably got them mixed up. No matter, they are all good and comfort food for me. xo
Dear Jo, Darlene and Ruth,
I very much enjoy your lively conversation here and have come to join you.
Reading this post aside, I also enjoyed looking at the excellent photos here, especially those showing yummy Polish food.
One of my best friends is Polish, and she has made the hearty dish of Golobki, which is indeed a cabbage roll with meat, rice and tomatoes, served with thick tomato sauce. I remember that the last step is her putting the dish in an oven for about 20 minutes.
In the spirit of Easter, I would like to wish all of you and your respective families “Joyeuses Pâques!”, and to share with you my special Easter post entitled “🐥 Easter in Modern Multimedia Perspective 🐰🐣🐇🐤“. You are very welcome to enjoy some eye-catching graphics and animations plus more pertinent information there. The post can be accessed directly at
http://soundeagle.wordpress.com/2015/04/11/easter-in-modern-multimedia-perspective/
This said post features many photos of sumptuous Polish cuisines for the special occasion.
May all of you enjoy the coming weekend. Happy April!
Yours sincerely,
SoundEagle🦅
Feliz Pascoa xx
I can almost smell it!
Smells enticing.
Yummy, Yummy. I Boy does this sound and look good.
Everything looks delicious, nice cozy cafe.
Love the building. I have only had the frozen pierogies and like them but am sure these are much better. Cabbage however is clearly on my no fly list. Dc
I love that corner building, quite unusual. And the interior, homey and colorful. I’d try that food. We don’t have many ethnic choices in my community of 25,000.
My guess is you would enjoy the food, Audrey.
Wish I was there!! We lived at 700 Ivy St. in 1970 when Shady Side was a dump. I love Pittsburgh and its history.
Right around the corner from me on Howe Street where I lived for two years
What a name for a restaurant. 🙂🙂 It really made my day.