I baked a Prune Cake

https://youtube.com/shorts/4PVkPXHh-_I?si=dt1lNziF1eVn3X4V

Here’s the Prune cake recipe

I haven’t baked a prune cake in years. I don’t use the 1cup of vegetable oil called for in the recipe but substituted 1stick of unsalted butter and 1/2c applesauce instead. I used 1c of sugar.

And I didn’t add the frosting called for as it’s incredibly sweet, too. I put chopped pecans in one layer and omitted nuts from the second layer.

Buttermilk is key
1 cup of cooked prunes, cooked and mashed
Two eggs
Cinnamon allspice nutmeg

The mashed prunes with the applesauce
Love using the precut parchment paper again

I bought the prunes from nuts.com thanks Kristin for recommending them

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