We were walking around Highland Avenue after a quick supper at Brgr, headed to the Shadow Lounge for the CD Release Party starting in a bit last Saturday night.
Popped into the Global Food Market and had a tour of all the ingredients available. (Thank you, Moses.) Going to research some recipes and try something new and completely different.
Hard to delete the photos – be sure to check out the giant yams with white inside and the pounded white yam powder.
Here is a link to explore African Cooking and Recipes